The everyday gourmet: baking pastries and desserts/Course guidebook
Durfee, Stephen L.
The everyday gourmet: baking pastries and desserts/Course guidebook Book / Stephen L. Durfee. - [United States] : The Great Courses : Made available through hoopla, 2012. - 1 DVD set and on course guidebook : sd., col. - Great courses. Topic, better living. Subtopic, Food & wine . - Great courses (DVD). Better living. .
Handle with Care-Basic Doughs Mixing It Up-Methods for Cakes Blue-Ribbon Winners-Pies and Biscuits Lighter Than Air-Cream Puffs Simple to Elegant-Custards Final Touches-Mousse and Dessert Sauces. Episode 1 Episode 2 Episode 3 Episode 4 Episode 5 Episode 6
Digital content provided by hoopla.
Lecturer: Stephen L. Durfee, The Culinary Institute of America.
Get a quick, easy, and comprehensive guide to the fundamentals of baking like a professional with The Everyday Gourmet: Baking Pastries and Desserts. These six lessons invite you to join Chef Stephen L. Durfee as he gives practical tips and insights on baking anything. Filmed on site at the CIA's Greystone campus in Napa Valley, this series is suitable for novice and master baker alike.
NRC
Mode of access: World Wide Web.
9781629971674
MWT11528115
11528115 Midwest Tape, LLC http://www.midwesttapes.com
Desserts.
Cake.
Baking.
641.86
The everyday gourmet: baking pastries and desserts/Course guidebook Book / Stephen L. Durfee. - [United States] : The Great Courses : Made available through hoopla, 2012. - 1 DVD set and on course guidebook : sd., col. - Great courses. Topic, better living. Subtopic, Food & wine . - Great courses (DVD). Better living. .
Handle with Care-Basic Doughs Mixing It Up-Methods for Cakes Blue-Ribbon Winners-Pies and Biscuits Lighter Than Air-Cream Puffs Simple to Elegant-Custards Final Touches-Mousse and Dessert Sauces. Episode 1 Episode 2 Episode 3 Episode 4 Episode 5 Episode 6
Digital content provided by hoopla.
Lecturer: Stephen L. Durfee, The Culinary Institute of America.
Get a quick, easy, and comprehensive guide to the fundamentals of baking like a professional with The Everyday Gourmet: Baking Pastries and Desserts. These six lessons invite you to join Chef Stephen L. Durfee as he gives practical tips and insights on baking anything. Filmed on site at the CIA's Greystone campus in Napa Valley, this series is suitable for novice and master baker alike.
NRC
Mode of access: World Wide Web.
9781629971674
MWT11528115
11528115 Midwest Tape, LLC http://www.midwesttapes.com
Desserts.
Cake.
Baking.
641.86