The everyday gourmet.
Briwa, Bill.
The everyday gourmet. Making healthy food taste great [videorecording (DVD)] / Great Courses. The everyday gourmet. Making healthy food taste great [videorecording (DVD)] Making healthy food taste great [videorecording (DVD)] Bill Briwa. - Chantilly, Va. : Teaching Co., c2013. - 1 videodisc (ca. 3 hrs.) : digital sd., col. ; 12 cm. + 1 course book (v, 72 p. ; 24 cm.). - Great courses. Better Living . - Great courses (DVD) Great courses (DVD). Better living. .
"6 lessons / 30 minutes per lesson"--Container. Book contains lesson guides, recipes, and bibliography.
Good, better, best strategies -- Nutritious and satisfying whole grains -- Adding flavor with healthy oils -- Protein: understanding your choices -- Powerful micronutrients: cooking with color -- Making healthy cooking a lifestyle.
Lecturer, Chef Bill Briwa, Chef-Instructor at the Culinary Institute of America at Greystone ; [with] Connie Guttersen, Nutritioni Instructor at the Culinary Institute of America at Greystone.
These six half-hour lessons on cooking show how you eat and what you eat can really impact your longevity as well as affect how you look and feel. You will learn how easily healthy meals can be prepared and how enjoyable they can be.
Home use only.
9781629971681
9292 Teaching Co. ID9292A-01 Teaching Co.
Cooking--Health aspects.
Food habits--Health aspects.
Nutrition--Requirements.
Nutrition--Physiology.
Diet therapy.
Grain in human nutrition.
Lipids in human nutrition.
Proteins in human nutrition.
Longevity--Nutritional aspects.
Filmed lectures.
Educational films.
DVDs.
The everyday gourmet. Making healthy food taste great [videorecording (DVD)] / Great Courses. The everyday gourmet. Making healthy food taste great [videorecording (DVD)] Making healthy food taste great [videorecording (DVD)] Bill Briwa. - Chantilly, Va. : Teaching Co., c2013. - 1 videodisc (ca. 3 hrs.) : digital sd., col. ; 12 cm. + 1 course book (v, 72 p. ; 24 cm.). - Great courses. Better Living . - Great courses (DVD) Great courses (DVD). Better living. .
"6 lessons / 30 minutes per lesson"--Container. Book contains lesson guides, recipes, and bibliography.
Good, better, best strategies -- Nutritious and satisfying whole grains -- Adding flavor with healthy oils -- Protein: understanding your choices -- Powerful micronutrients: cooking with color -- Making healthy cooking a lifestyle.
Lecturer, Chef Bill Briwa, Chef-Instructor at the Culinary Institute of America at Greystone ; [with] Connie Guttersen, Nutritioni Instructor at the Culinary Institute of America at Greystone.
These six half-hour lessons on cooking show how you eat and what you eat can really impact your longevity as well as affect how you look and feel. You will learn how easily healthy meals can be prepared and how enjoyable they can be.
Home use only.
9781629971681
9292 Teaching Co. ID9292A-01 Teaching Co.
Cooking--Health aspects.
Food habits--Health aspects.
Nutrition--Requirements.
Nutrition--Physiology.
Diet therapy.
Grain in human nutrition.
Lipids in human nutrition.
Proteins in human nutrition.
Longevity--Nutritional aspects.
Filmed lectures.
Educational films.
DVDs.