MARC details
000 -LEADER |
fixed length control field |
02184pom a2200553 i 4500 |
001 - CONTROL NUMBER |
control field |
6577474 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
LTSCA |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20160503103322.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
130910s2014 nyua b b 001 0 eng |
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
LC control number |
2013034928 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9780778701262 (reinforced library binding) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
0778701263 (reinforced library binding) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9780778702085 (pbk.) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
0778702081 (pbk.) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
Canceled/invalid ISBN |
9781427194152 (electronic pdf) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
Canceled/invalid ISBN |
1427194157 (electronic pdf) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
Canceled/invalid ISBN |
9781427194091 (electronic html) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
Canceled/invalid ISBN |
1427194092 (electronic html) |
035 ## - SYSTEM CONTROL NUMBER |
System control number |
ocn878806531 |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
DNAL/DLC |
Language of cataloging |
eng |
Description conventions |
rda |
Transcribing agency |
AGL |
Modifying agency |
DLC |
-- |
CLE |
-- |
AEU |
042 ## - AUTHENTICATION CODE |
Authentication code |
pcc |
049 ## - LOCAL HOLDINGS (OCLC) |
Holding library |
UABA |
050 00 - LIBRARY OF CONGRESS CALL NUMBER |
Classification number |
S519 |
Item number |
.K358 2014 |
070 0# - NATIONAL AGRICULTURAL LIBRARY CALL NUMBER |
Classification number |
jS519 |
Item number |
.K35 2014 |
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
630 |
Edition number |
23 |
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) |
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) |
S 519 K358 2014 |
Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) |
AEKC |
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) |
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) |
S 519 K358 2014 |
Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) |
AEU |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
Kalman, Bobbie. |
245 10 - TITLE STATEMENT |
Title |
Food and farming : |
Remainder of title |
then and now / |
Statement of responsibility, etc. |
Bobbie Kalman. |
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
Place of production, publication, distribution, manufacture |
New York, New York : |
Name of producer, publisher, distributor, manufacturer |
Crabtree Publishing Company, |
Date of production, publication, distribution, manufacture, or copyright notice |
[2014] |
264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
Date of production, publication, distribution, manufacture, or copyright notice |
©2014 |
300 ## - PHYSICAL DESCRIPTION |
Extent |
24 pages : |
Other physical details |
color illustrations ; |
Dimensions |
25 cm. |
336 ## - CONTENT TYPE |
Content type term |
text |
Content type code |
txt |
Source |
rdacontent |
337 ## - MEDIA TYPE |
Media type term |
unmediated |
Media type code |
n |
Source |
rdamedia |
338 ## - CARRIER TYPE |
Carrier type term |
volume |
Carrier type code |
nc |
Source |
rdacarrier |
490 1# - SERIES STATEMENT |
Series statement |
From olden days to modern ways in your community |
504 ## - BIBLIOGRAPHY, ETC. NOTE |
Bibliography, etc |
Includes bibliographical references (page 23) and index. |
505 0# - FORMATTED CONTENTS NOTE |
Formatted contents note |
What is in this book? -- How do we get our food? -- Farming then and now -- Vegetables gardens -- Farm fresh fruit -- Grain to flour -- Food from animals -- In the barn -- Preserving food -- Buying food -- Different dishes -- Words to know and index. |
521 1# - TARGET AUDIENCE NOTE |
Target audience note |
5-8 |
521 2# - TARGET AUDIENCE NOTE |
Target audience note |
K to grade 3 |
590 ## - LOCAL NOTE (RLIN) |
Local note |
University of Alberta copy in the Canadian Children's Book Centre Depository Collection. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Agriculture |
Form subdivision |
Juvenile literature. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Food |
Form subdivision |
Juvenile literature. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Farms |
Form subdivision |
Juvenile literature. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Farms, Small |
Form subdivision |
Juvenile literature. |
800 1# - SERIES ADDED ENTRY--PERSONAL NAME |
Personal name |
Kalman, Bobbie. |
Title of a work |
From olden days to modern ways in your community. |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Source of classification or shelving scheme |
Dewey Decimal Classification |
Koha item type |
Books |
Item part |
630 |
Call number prefix |
NF |
Call number suffix |
KAL |
949 ## - LOCAL PROCESSING INFORMATION (OCLC) |
a |
S 519 K358 2014 |
c |
1 |
h |
UAED-CU-B |
i |
0162033564921 |