MARC details
000 -LEADER |
fixed length control field |
cam a22 a 4500 |
001 - CONTROL NUMBER |
control field |
a1877961 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
CaAE |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20170528222057.0 |
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION |
fixed length control field |
vd cvaizu |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
121129s2016 vau||| e vleng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9781629973357 (set) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
1629973351 (set) |
028 40 - PUBLISHER NUMBER |
Publisher number |
PD9275A (DVD) |
028 40 - PUBLISHER NUMBER |
Publisher number |
ID9275A-01 (DVD) |
028 40 - PUBLISHER NUMBER |
Publisher number |
OI9275A (Book) |
035 ## - SYSTEM CONTROL NUMBER |
System control number |
(Sirsi) a1877961 |
035 ## - SYSTEM CONTROL NUMBER |
System control number |
(OCoLC)965329881 |
035 ## - SYSTEM CONTROL NUMBER |
System control number |
(CaAE) a1877961 |
040 ## - CATALOGING SOURCE |
Modifying agency |
UtOrBLW |
Transcribing agency |
PAL |
092 ## - LOCALLY ASSIGNED DEWEY CALL NUMBER (OCLC) |
Classification number |
DVD 641.65 EVE |
245 04 - TITLE STATEMENT |
Title |
The everyday gourmet/ Course Guidebook/ |
Name of part/section of a work |
Cooking with vegetables |
246 30 - VARYING FORM OF TITLE |
Title proper/short title |
Cooking with vegetables |
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
Place of production, publication, distribution, manufacture |
Chantilly, Va. : |
Name of producer, publisher, distributor, manufacturer |
Teaching Co., |
Date of production, publication, distribution, manufacture, or copyright notice |
[2016] |
264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
Date of production, publication, distribution, manufacture, or copyright notice |
©2016 |
300 ## - PHYSICAL DESCRIPTION |
Extent |
4 videodisc : |
Other physical details |
sound, color ; |
Dimensions |
4 3/4 in. + |
Accompanying material |
1 book. |
336 ## - CONTENT TYPE |
Content type term |
two-dimensional moving image |
Source |
rdacontent |
336 ## - CONTENT TYPE |
Content type term |
text |
Content type code |
txt |
Source |
rdacontent |
337 ## - MEDIA TYPE |
Media type term |
video |
Source |
rdamedia |
337 ## - MEDIA TYPE |
Media type term |
unmediated |
Media type code |
n |
Source |
rdamedia |
338 ## - CARRIER TYPE |
Carrier type term |
videodisc |
Source |
rdacarrier |
338 ## - CARRIER TYPE |
Carrier type term |
volume |
Carrier type code |
nc |
Source |
rdacarrier |
490 1# - SERIES STATEMENT |
Series statement |
The great courses. |
490 1# - SERIES STATEMENT |
Series statement |
The great courses. |
500 ## - GENERAL NOTE |
General note |
In one container (28 x 17 cm.). |
500 ## - GENERAL NOTE |
General note |
Contains twenty-four 30 minute lectures. |
500 ## - GENERAL NOTE |
General note |
"Course number 9275." |
500 ## - GENERAL NOTE |
General note |
"The Culinary Institute of America." |
511 0# - PARTICIPANT OR PERFORMER NOTE |
Participant or performer note |
Instructed by Bill Briwa |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Cooking (Vegetables) |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Vegetables. |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Briwa, William M. |
710 2# - ADDED ENTRY--CORPORATE NAME |
Corporate name or jurisdiction name as entry element |
Teaching Company. |
710 2# - ADDED ENTRY--CORPORATE NAME |
Corporate name or jurisdiction name as entry element |
Culinary Institute of America. |
830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE |
Uniform title |
Great courses. |
Name of part/section of a work |
Better living. |
830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE |
Uniform title |
Great courses. |
Name of part/section of a work |
Food & wine. |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Source of classification or shelving scheme |
Dewey Decimal Classification |
Koha item type |
Books |
Item part |
TGC |
Call number prefix |
DVD |
Call number suffix |
EVE |