MARC details
| 000 -LEADER |
|---|
| fixed length control field |
03387cam a2200637 i 4500 |
| 001 - CONTROL NUMBER |
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| control field |
899941503 |
| 003 - CONTROL NUMBER IDENTIFIER |
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| control field |
OCoLC |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20210910120800.0 |
| 006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS |
|---|
| fixed length control field |
a 000 0 |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION |
|---|
| fixed length control field |
vd cvaizq |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
150110s2014 vau480 vleng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9781629971025 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
1629971022 |
| 028 43 - PUBLISHER NUMBER |
|---|
| Publisher number |
ID9284A |
| Source |
Teaching Company |
| 028 43 - PUBLISHER NUMBER |
|---|
| Publisher number |
ID9284A-01 |
| Source |
Teaching Company |
| Qualifying information |
(disc set) |
| 028 43 - PUBLISHER NUMBER |
|---|
| Publisher number |
019284A |
| Source |
Teaching Company |
| Qualifying information |
(guidebook) |
| 028 43 - PUBLISHER NUMBER |
|---|
| Publisher number |
9284 |
| Source |
Teaching Company |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
LE# |
| Language of cataloging |
eng |
| Description conventions |
rda |
| Transcribing agency |
LE# |
| Modifying agency |
OCLCF |
| -- |
OSU |
| -- |
ZHB |
| -- |
ORU |
| -- |
SFR |
| -- |
UtOrBLW |
| 043 ## - GEOGRAPHIC AREA CODE |
|---|
| Geographic area code |
mm----- |
| 050 #4 - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
TX725.M35 |
| Item number |
B75 2014 |
| 092 ## - LOCALLY ASSIGNED DEWEY CALL NUMBER (OCLC) |
|---|
| Classification number |
DVD 641.5918 |
| Item number |
EVER |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Briwa, Bill, |
| Relator term |
speaker, |
| -- |
author. |
| 245 14 - TITLE STATEMENT |
|---|
| Title |
The Everyday Gourmet/Course Guidebook/ |
| Remainder of title |
The Joy of Mediterranean Cooking / |
| Statement of responsibility, etc. |
Bill Briwa, The Culinary Institute of America. |
| 246 30 - VARYING FORM OF TITLE |
|---|
| Title proper/short title |
Joy of Mediterranean cooking. |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Place of production, publication, distribution, manufacture |
Chantilly, VA : |
| Name of producer, publisher, distributor, manufacturer |
The Teaching Company : |
| -- |
The Great Courses, |
| Date of production, publication, distribution, manufacture, or copyright notice |
[2014] |
| 264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Date of production, publication, distribution, manufacture, or copyright notice |
©2014. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
3 videodiscs (480 min.) : |
| Other physical details |
sound, color ; |
| Dimensions |
4 3/4 in. + |
| Accompanying material |
1 course guidebook (iv, 135 pages : color illustrations ; 24 cm) |
| 336 ## - CONTENT TYPE |
|---|
| Content type term |
two-dimensional moving image |
| Content type code |
tdi |
| Source |
rdacontent. |
| 336 ## - CONTENT TYPE |
|---|
| Content type term |
text |
| Content type code |
txt |
| Source |
rdacontent. |
| 337 ## - MEDIA TYPE |
|---|
| Media type term |
video |
| Media type code |
v |
| Source |
rdamedia. |
| 337 ## - MEDIA TYPE |
|---|
| Media type term |
unmediated |
| Media type code |
n |
| Source |
rdamedia. |
| 338 ## - CARRIER TYPE |
|---|
| Carrier type term |
videodisc |
| Carrier type code |
vd |
| Source |
rdacarrier. |
| 338 ## - CARRIER TYPE |
|---|
| Carrier type term |
volume |
| Carrier type code |
nc |
| Source |
rdacarrier. |
| 346 ## - VIDEO CHARACTERISTICS |
|---|
| Video format |
DVD video |
| Broadcast standard |
NTSC |
| Source |
rda. |
| 347 ## - DIGITAL FILE CHARACTERISTICS |
|---|
| File type |
video file |
| Encoding format |
DVD video |
| Regional encoding |
regions 1-6, 8 |
| Source |
rda. |
| 490 1# - SERIES STATEMENT |
|---|
| Series statement |
Great courses. Better living. Food & wine. |
| 500 ## - GENERAL NOTE |
|---|
| General note |
"16 lessons / 30 minutes per lesson"--Container. |
| 500 ## - GENERAL NOTE |
|---|
| General note |
"Course no. 9284"--Container. |
| 500 ## - GENERAL NOTE |
|---|
| General note |
"Topic: Better Living, Subtopic: Food & wine"--Container. |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Disc 1 and 2 contains six lessons of each, disc 3 contains four lessons. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc |
Accompanying course guidebook includes bibliographical references. |
| 505 0# - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
Disc 1. Tastes of the Mediterranean -- Butter and cheese - Northern Italy -- Classical Italian cuisine - Central Italy -- Bounty form the sea - Northern Italy -- The everyday joys of olive oil -- Paella - the landscape of Spain in a pan -- Disc 2. A Spanish tradition - tapas and sherry -- Tunisia - the home of harissa -- Technique and polish - mastering Moroccan food -- Health and wellness - a Mediterranean diet -- Sharing abundance - the cuisine of Greece -- Tastes from the palace kitchens of Istanbul -- Disc 3. A favorite street food from the east -- Foundations from the south of France -- Fresh catch - seafood of the French Riviera -- Bringing the Mediterranean home. |
| 511 0# - PARTICIPANT OR PERFORMER NOTE |
|---|
| Participant or performer note |
Lecturer: Bill Briwa. |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc. |
16 lessons on cooking in the Mediterranean style designed to boost your confidence in the kitchen and help you create meals that you are proud to share. |
| 538 ## - SYSTEM DETAILS NOTE |
|---|
| System details note |
DVD; NTSC format, regions 1-6, 8; aspect ratio 16:9. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Cooking, Mediterranean. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Cooking |
| General subdivision |
Study and teaching. |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Cooking, Mediterranean. |
| Source of heading or term |
fast |
| Authority record control number |
(OCoLC)fst01753394. |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Cooking |
| General subdivision |
Study and teaching. |
| Source of heading or term |
fast |
| Authority record control number |
(OCoLC)fst01754974. |
| 655 #7 - INDEX TERM--GENRE/FORM |
|---|
| Genre/form data or focus term |
Educational. |
| Source of term |
migfg. |
| 655 #7 - INDEX TERM--GENRE/FORM |
|---|
| Genre/form data or focus term |
Instructional. |
| Source of term |
migfg. |
| 710 2# - ADDED ENTRY--CORPORATE NAME |
|---|
| Corporate name or jurisdiction name as entry element |
Culinary Institute of America, |
| Relator term |
sponsoring body. |
| 710 2# - ADDED ENTRY--CORPORATE NAME |
|---|
| Corporate name or jurisdiction name as entry element |
Teaching Company, |
| Relator term |
production company. |
| 830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE |
|---|
| Uniform title |
Great courses (DVD). |
| Name of part/section of a work |
Better living. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
Dewey Decimal Classification |
| Koha item type |
Books |
| Item part |
TGC |
| Call number prefix |
DVD |
| Call number suffix |
EVE |