MARC details
000 -LEADER |
fixed length control field |
ngm a22 5a 4500 |
001 - CONTROL NUMBER |
control field |
MWT11528115 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
MWT |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20170529081631.0 |
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS |
fixed length control field |
m o c |
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION |
fixed length control field |
vz czazzu |
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION |
fixed length control field |
cr cna|||||||| |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
160302s2012 xxu180 e s vleng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9781629971674 |
028 42 - PUBLISHER NUMBER |
Publisher number |
MWT11528115 |
029 ## - OTHER SYSTEM CONTROL NUMBER (OCLC) |
OCLC library identifier |
https://d2snwnmzyr8jue.cloudfront.net/grc_925301_180.jpeg |
037 ## - SOURCE OF ACQUISITION |
Stock number |
11528115 |
Source of stock number/acquisition |
Midwest Tape, LLC |
Note |
http://www.midwesttapes.com |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
Midwest |
Transcribing agency |
PAL |
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
641.86 |
Edition number |
23 |
099 ## - LOCAL FREE-TEXT CALL NUMBER (OCLC) |
Classification number |
eVideo hoopla |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
Durfee, Stephen L. |
245 14 - TITLE STATEMENT |
Title |
The everyday gourmet: |
Remainder of title |
baking pastries and desserts |
Medium |
DVD / |
Statement of responsibility, etc. |
Stephen L. Durfee. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
Place of publication, distribution, etc. |
[United States] : |
Name of publisher, distributor, etc. |
The Great Courses : |
-- |
Made available through hoopla, |
Date of publication, distribution, etc. |
2012. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
1 DVD set and on course guidebook : |
Other physical details |
sd., col. |
490 1# - SERIES STATEMENT |
Series statement |
Great courses. Topic, better living. Subtopic, Food & wine |
505 00 - FORMATTED CONTENTS NOTE |
Miscellaneous information |
Episode 1 |
Title |
Handle with Care-Basic Doughs |
Miscellaneous information |
Episode 2 |
Title |
Mixing It Up-Methods for Cakes |
Miscellaneous information |
Episode 3 |
Title |
Blue-Ribbon Winners-Pies and Biscuits |
Miscellaneous information |
Episode 4 |
Title |
Lighter Than Air-Cream Puffs |
Miscellaneous information |
Episode 5 |
Title |
Simple to Elegant-Custards |
Miscellaneous information |
Episode 6 |
Title |
Final Touches-Mousse and Dessert Sauces. |
506 ## - RESTRICTIONS ON ACCESS NOTE |
Terms governing access |
Digital content provided by hoopla. |
511 0# - PARTICIPANT OR PERFORMER NOTE |
Participant or performer note |
Lecturer: Stephen L. Durfee, The Culinary Institute of America. |
520 ## - SUMMARY, ETC. |
Summary, etc. |
Get a quick, easy, and comprehensive guide to the fundamentals of baking like a professional with The Everyday Gourmet: Baking Pastries and Desserts. These six lessons invite you to join Chef Stephen L. Durfee as he gives practical tips and insights on baking anything. Filmed on site at the CIA's Greystone campus in Napa Valley, this series is suitable for novice and master baker alike. |
521 8# - TARGET AUDIENCE NOTE |
Target audience note |
NRC |
538 ## - SYSTEM DETAILS NOTE |
System details note |
Mode of access: World Wide Web. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Desserts. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Cake. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Baking. |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Durfee, Stephen. |
710 2# - ADDED ENTRY--CORPORATE NAME |
Corporate name or jurisdiction name as entry element |
hoopla digital. |
830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE |
Uniform title |
Great courses (DVD). |
Name of part/section of a work |
Better living. |
856 40 - ELECTRONIC LOCATION AND ACCESS |
Uniform Resource Identifier |
<a href="https://www.hoopladigital.com/title/11528115">https://www.hoopladigital.com/title/11528115</a> |
Public note |
Instantly available on hoopla. |
856 42 - ELECTRONIC LOCATION AND ACCESS |
Public note |
Cover image |
Uniform Resource Identifier |
<a href="https://d2snwnmzyr8jue.cloudfront.net/grc_925301_180.jpeg">https://d2snwnmzyr8jue.cloudfront.net/grc_925301_180.jpeg</a> |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Source of classification or shelving scheme |
Dewey Decimal Classification |
Koha item type |
DVD Visual Materials |
Item part |
TGC |
Call number prefix |
DVD |
Call number suffix |
EVE |