Pathways Academy Library

The everyday gourmet. (Record no. 1600)

MARC details
000 -LEADER
fixed length control field nam a22 a 4500
003 - CONTROL NUMBER IDENTIFIER
control field OSt
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20170529082436.0
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field vd cvaizu
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 130327s2013 vau180 g vleng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781629971681
028 41 - PUBLISHER NUMBER
Publisher number 9292
Source Teaching Co.
028 41 - PUBLISHER NUMBER
Publisher number ID9292A-01
Source Teaching Co.
040 ## - CATALOGING SOURCE
Original cataloging agency CaNSH
Language of cataloging eng
Transcribing agency CaNSH
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN)
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) DVD 641.563 B862eh
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Briwa, Bill.
245 14 - TITLE STATEMENT
Title The everyday gourmet.
Name of part/section of a work Making healthy food taste great/ Course guidebook/
Medium BOOK
Statement of responsibility, etc. Bill Briwa.
246 30 - VARYING FORM OF TITLE
Title proper/short title Great Courses.
Name of part/section of a work The everyday gourmet.
-- Making healthy food taste great
Medium [videorecording (DVD)]
246 30 - VARYING FORM OF TITLE
Title proper/short title Making healthy food taste great
Medium book
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc. Chantilly, Va. :
Name of publisher, distributor, etc. Teaching Co.,
Date of publication, distribution, etc. c2013.
300 ## - PHYSICAL DESCRIPTION
Extent 1 videodisc (ca. 3 hrs.) :
Other physical details digital sd., col. ;
Dimensions 12 cm. +
Accompanying material 1 course book (v, 72 p. ; 24 cm.).
490 1# - SERIES STATEMENT
Series statement Great courses. Better Living
500 ## - GENERAL NOTE
General note "6 lessons / 30 minutes per lesson"--Container.
500 ## - GENERAL NOTE
General note Book contains lesson guides, recipes, and bibliography.
505 0# - FORMATTED CONTENTS NOTE
Title Good, better, best strategies --
-- Nutritious and satisfying whole grains --
-- Adding flavor with healthy oils --
-- Protein: understanding your choices --
-- Powerful micronutrients: cooking with color --
-- Making healthy cooking a lifestyle.
511 1# - PARTICIPANT OR PERFORMER NOTE
Participant or performer note Lecturer, Chef Bill Briwa, Chef-Instructor at the Culinary Institute of America at Greystone ; [with] Connie Guttersen, Nutritioni Instructor at the Culinary Institute of America at Greystone.
520 ## - SUMMARY, ETC.
Summary, etc. These six half-hour lessons on cooking show how you eat and what you eat can really impact your longevity as well as affect how you look and feel. You will learn how easily healthy meals can be prepared and how enjoyable they can be.
540 ## - TERMS GOVERNING USE AND REPRODUCTION NOTE
Terms governing use and reproduction Home use only.
590 ## - LOCAL NOTE (RLIN)
Local note N/A NR ll Check in note: Includes 1 DVD + 1 book. Please add "This is a DVD" sticker. (for processing)
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Cooking
General subdivision Health aspects.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food habits
General subdivision Health aspects.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Nutrition
General subdivision Requirements.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Nutrition
General subdivision Physiology.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Diet therapy.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Grain in human nutrition.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Lipids in human nutrition.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Proteins in human nutrition.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Longevity
General subdivision Nutritional aspects.
655 #7 - INDEX TERM--GENRE/FORM
Genre/form data or focus term Filmed lectures.
Source of term local
655 #7 - INDEX TERM--GENRE/FORM
Genre/form data or focus term Educational films.
Source of term lcgft
655 #7 - INDEX TERM--GENRE/FORM
Genre/form data or focus term DVDs.
Source of term lcsh
710 2# - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element Teaching Company.
710 2# - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element Culinary Institute of America.
830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE
Uniform title Great courses (DVD)
830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE
Uniform title Great courses (DVD).
Name of part/section of a work Better living.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Books
Item part TGC
Call number prefix DVD
Call number suffix EVE
948 ## - LOCAL PROCESSING INFORMATION (OCLC); SERIES PART DESIGNATOR (RLIN)
d (OCLC) 2013/03/27
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Total Checkouts Full call number Barcode Date last seen Date last checked out Copy number Price effective from Koha item type Source of acquisition
    Dewey Decimal Classification     Pathways Pathways 05/29/2017 3 TGC EVE I0000000061663 06/14/2024 06/17/2023 1 05/29/2017 Books  
    Dewey Decimal Classification     Pathways Pathways 06/13/2019 3 TGC EVE I0000000065441 06/07/2024 07/29/2023 2 06/13/2019 Books NEW
    Dewey Decimal Classification     Pathways Pathways 06/13/2019 1 TGC EVE I0000000065425 02/08/2024 07/03/2023 3 06/13/2019 Books NEW

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