MARC details
| 000 -LEADER |
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| fixed length control field |
03351ngm a22003974a 4500 |
| 001 - CONTROL NUMBER |
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| control field |
kan1168101 |
| 003 - CONTROL NUMBER IDENTIFIER |
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| control field |
CaSfKAN |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
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| control field |
20180609160604.0 |
| 006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS |
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| fixed length control field |
m o c |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION |
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cr una---unuuu |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION |
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| fixed length control field |
vz uzazuu |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
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| fixed length control field |
160825p20162015cau396 o vleng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
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| International Standard Book Number |
9781629971193 |
| 028 52 - PUBLISHER NUMBER |
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| Publisher number |
1168101 |
| Source |
Kanopy |
| 035 ## - SYSTEM CONTROL NUMBER |
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| System control number |
(OCoLC)956901344 |
| 040 ## - CATALOGING SOURCE |
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| Original cataloging agency |
VDU |
| Language of cataloging |
eng |
| Transcribing agency |
VDU |
| 245 04 - TITLE STATEMENT |
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| Title |
The Everyday Gourmet: How to Master Outdoor Cooking Series |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Name of producer, publisher, distributor, manufacturer |
The Great Courses, |
| Date of production, publication, distribution, manufacture, or copyright notice |
2015. |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Place of production, publication, distribution, manufacture |
[San Francisco, California, USA] : |
| Name of producer, publisher, distributor, manufacturer |
Kanopy Streaming, |
| Date of production, publication, distribution, manufacture, or copyright notice |
2016. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
2 DVDS; |
| Other physical details |
1 course guide book |
| 306 ## - PLAYING TIME |
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| Playing time |
063613 |
| 336 ## - CONTENT TYPE |
|---|
| Content type term |
two-dimensional moving image |
| Content type code |
tdi |
| Source |
rdacontent |
| 337 ## - MEDIA TYPE |
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| Media type term |
computer |
| Media type code |
c |
| Source |
rdamedia |
| 338 ## - CARRIER TYPE |
|---|
| Carrier type term |
online resource |
| Carrier type code |
cr |
| Source |
carrier |
| 518 ## - DATE/TIME AND PLACE OF AN EVENT NOTE |
|---|
| Date/time and place of an event note |
Originally produced by The Great Courses in 2015. |
| 520 ## - SUMMARY, ETC. |
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| Summary, etc. |
Steak. Asparagus. Pineapple. On a pleasant day when family or friends are near, nothing beats firing up the grill for a great meal. Most of us, however, don’t take full advantage of all the possibilities for outdoor cooking. Not only can the grill provide a savory seared crust on a juicy steak or add smoky flavor to some barbecue chicken, the grill can also enhance salads, side dishes, and a variety of meats beyond the traditional hamburgers and hot dogs.. Whether you’re just starting out or you have a wide range of skills, The Everyday Gourmet: How to Master Outdoor Cooking gives you the chance to boost your culinary repertoire and take full advantage of the grill—your “outdoor kitchen.” Taught by Bill Briwa and Patrick Clark, two highly acclaimed chef-instructors at the Culinary Institute of America, these twelve informative lectures are filled with detailed demonstrations of techniques and recipes from around the world that will liven up your summer meals.. The beauty of outdoor cooking is in going back to basics, using simple tools and a keen awareness of the process to make delicious food. Whether it’s the feel of heat from the grill, the sweet smell of fire-roasted onions, or the sound of a sizzling steak over flame, all of your senses play a role in success with the grill. Your instructors show you what the various sights, sounds, and smells mean—and how to make adjustments as you go to create the perfect dish, every time.. Along with clear lessons in cooking techniques and recipes, Chef-Instructors Briwa and Clark also give you a number of insider tricks for cooking on and off the grill, as well as tips for how to avoid some of the most common mistakes people make. Away from the grill, you’ll examine several rules of thumb for creating marinades, dry rubs, vinaigrettes, and more.. Whether you’re a novice griller or an experienced cook interesting in expanding your repertoire, Chef-Instructors Briwa and Clark guide you through all the ins and outs of outdoor cooking.. |
| 538 ## - SYSTEM DETAILS NOTE |
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| System details note |
Mode of access: World Wide Web. |
| 546 ## - LANGUAGE NOTE |
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| Language note |
In English |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name as entry element |
Food industry and trade--Technological innovations |
| 710 2# - ADDED ENTRY--CORPORATE NAME |
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| Corporate name or jurisdiction name as entry element |
The Great Courses (Firm), |
| Relator code |
dst |
| 710 2# - ADDED ENTRY--CORPORATE NAME |
|---|
| Corporate name or jurisdiction name as entry element |
Kanopy (Firm), |
| Relator code |
dst |
| 856 40 - ELECTRONIC LOCATION AND ACCESS |
|---|
| Uniform Resource Identifier |
<a href="http://torontopl.kanopystreaming.com/node/168102">http://torontopl.kanopystreaming.com/node/168102</a> |
| Public note |
A Kanopy streaming video |
| 856 42 - ELECTRONIC LOCATION AND ACCESS |
|---|
| Public note |
Cover Image |
| Uniform Resource Identifier |
<a href="https://www.kanopystreaming.com/node/168102/external-image">https://www.kanopystreaming.com/node/168102/external-image</a> |
| 902 ## - LOCAL DATA ELEMENT B, LDB (RLIN) |
|---|
| a |
eVideo |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
Dewey Decimal Classification |
| Koha item type |
DVD Visual Materials |