MARC details
| 000 -LEADER |
|---|
| fixed length control field |
02213cam a2200517 a 4500 |
| 001 - CONTROL NUMBER |
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| control field |
7532673 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
CaAEU |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20240312191754.0 |
| 006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS |
|---|
| fixed length control field |
m o d |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION |
|---|
| fixed length control field |
cr cnu---unuuu |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
110512s2010 bcca o 001 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
1551523833 |
| Qualifying information |
(electronic bk.) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9781551523835 |
| Qualifying information |
(electronic bk.) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| Canceled/invalid ISBN |
155152368X |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| Canceled/invalid ISBN |
9781551523682 |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
ocn722879535 |
| 037 ## - SOURCE OF ACQUISITION |
|---|
| Stock number |
7C42D838-4203-4CD0-892D-9C0CA65B60D7 |
| Source of stock number/acquisition |
OverDrive, Inc. |
| Note |
http://www.overdrive.com |
| 039 ## - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] |
|---|
| Level of rules in bibliographic description |
exclude |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
TEFOD |
| Language of cataloging |
eng |
| Description conventions |
pn |
| Transcribing agency |
TEFOD |
| Modifying agency |
OCLCA |
| -- |
YDXCP |
| -- |
OCLCQ |
| -- |
N$T |
| -- |
OCLCA |
| -- |
OCLCF |
| -- |
TEFOD |
| -- |
OCLCQ |
| -- |
OCLCO |
| -- |
RECBK |
| -- |
OCLCQ |
| -- |
OCLCA |
| -- |
Z5A |
| -- |
OTZ |
| -- |
AEU |
| 043 ## - GEOGRAPHIC AREA CODE |
|---|
| Geographic area code |
n-cn--- |
| 050 #4 - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
TX715.6 |
| Item number |
.G458 2010eb |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
641.59/297071 |
| Edition number |
22 |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) |
|---|
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) |
Internet Access |
| Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) |
ASAV |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
George, Andrew |
| Titles and words associated with a name |
(Archivist) |
| 245 12 - TITLE STATEMENT |
|---|
| Title |
A feast for all seasons : |
| Remainder of title |
traditional native people's cuisine / |
| Statement of responsibility, etc. |
Andrew George Jr. and Robert Gairns. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc. |
Vancouver : |
| Name of publisher, distributor, etc. |
Arsenal Pulp Press, |
| Date of publication, distribution, etc. |
2010. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
1 online resource : |
| Other physical details |
illustrations |
| 336 ## - CONTENT TYPE |
|---|
| Content type term |
text |
| Content type code |
txt |
| Source |
rdacontent |
| 337 ## - MEDIA TYPE |
|---|
| Media type term |
computer |
| Media type code |
c |
| Source |
rdamedia |
| 338 ## - CARRIER TYPE |
|---|
| Carrier type term |
online resource |
| Carrier type code |
cr |
| Source |
rdacarrier |
| 506 ## - RESTRICTIONS ON ACCESS NOTE |
|---|
| Terms governing access |
Access restricted to authorized users and institutions. |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc. |
"Traditional Native recipes featuring products from the land, sea and sky, symbols of an enduring cuisine that illustrate respect for the nurturing land, and acknowledgment of the spiritual power food can have in our lives"--EBL. |
| 588 0# - SOURCE OF DESCRIPTION NOTE |
|---|
| Source of description note |
Print version record. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Indian cooking. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Indians of North America |
| General subdivision |
Food |
| Geographic subdivision |
Canada. |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Indian cooking. |
| Source of heading or term |
fast |
| Authority record control number |
(OCoLC)fst01753866 |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Indians of North America |
| General subdivision |
Food. |
| Source of heading or term |
fast |
| Authority record control number |
(OCoLC)fst00969750 |
| 651 #7 - SUBJECT ADDED ENTRY--GEOGRAPHIC NAME |
|---|
| Geographic name |
Canada. |
| Source of heading or term |
fast |
| Authority record control number |
(OCoLC)fst01204310 |
| 655 #7 - INDEX TERM--GENRE/FORM |
|---|
| Genre/form data or focus term |
Cookbooks. |
| Source of term |
fast |
| Authority record control number |
(OCoLC)fst01752725 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Gairns, Robert. |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
George, Andrew. |
| Title of a work |
Feast! |
| 856 40 - ELECTRONIC LOCATION AND ACCESS |
|---|
| Materials specified |
Northern Lakes College Access |
| Uniform Resource Identifier |
<a href="https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=585866">https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=585866</a> |
| Public note |
from EBSCO Canadian Collection |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
Dewey Decimal Classification |
| Koha item type |
Books |
| 949 ## - LOCAL PROCESSING INFORMATION (OCLC) |
|---|
| h |
UAIN |
| m |
LAKELND_IN |
| z |
EBSCOLLC |
| 949 ## - LOCAL PROCESSING INFORMATION (OCLC) |
|---|
| h |
UAIN |
| m |
NLC_INT |
| z |
EBSCONLCC |