MARC details
| 000 -LEADER |
|---|
| fixed length control field |
01389ngm a22003015a 4500 |
| 001 - CONTROL NUMBER |
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| control field |
z9hypl b1436953 |
| 003 - CONTROL NUMBER IDENTIFIER |
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| control field |
MWT |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
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| control field |
20240730112738.0 |
| 006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS |
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| fixed length control field |
m o c |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION |
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| fixed length control field |
vz czazzu |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION |
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| fixed length control field |
cr cna|||||||| |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
211015s2020 xxu110 e s vleng d |
| 028 42 - PUBLISHER NUMBER |
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| Publisher number |
MWT14409593 |
| 037 ## - SOURCE OF ACQUISITION |
|---|
| Stock number |
14409593 |
| Source of stock number/acquisition |
Midwest Tape, LLC |
| Note |
http://www.midwesttapes.com |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
Midwest |
| Description conventions |
rda |
| Transcribing agency |
PAL |
| 092 ## - LOCALLY ASSIGNED DEWEY CALL NUMBER (OCLC) |
|---|
| Classification number |
HOOPLA STREAMING VIDEO |
| 110 ## - MAIN ENTRY--CORPORATE NAME |
|---|
| Corporate name or jurisdiction name as entry element |
Craftsy |
| 9 (RLIN) |
735 |
| 245 00 - TITLE STATEMENT |
|---|
| Title |
Classic croissants, modern techniques / |
| Medium |
DVD |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Place of production, publication, distribution, manufacture |
[United States] : |
| Name of producer, publisher, distributor, manufacturer |
Craftsy, |
| Date of production, publication, distribution, manufacture, or copyright notice |
2020. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
1 DVD |
| 505 00 - FORMATTED CONTENTS NOTE |
|---|
| Miscellaneous information |
Episode 1 |
| Title |
Making the Dough |
| Miscellaneous information |
Episode 2 |
| Title |
Rolling & Folding |
| Miscellaneous information |
Episode 3 |
| Title |
The Classic Croissant |
| Miscellaneous information |
Episode 4 |
| Title |
Almond Croissants |
| Miscellaneous information |
Episode 5 |
| Title |
Pain au Chocolat & Ham & Cheese |
| Miscellaneous information |
Episode 6 |
| Title |
Bonus: Making Dough Without a Mixer. |
| 506 ## - RESTRICTIONS ON ACCESS NOTE |
|---|
| Terms governing access |
Digital content provided by hoopla. |
| 511 1# - PARTICIPANT OR PERFORMER NOTE |
|---|
| Participant or performer note |
Colette Christian. |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc. |
Imagine sinking your teeth into a flaky and buttery croissant, fresh from your own oven! Join executive pastry chef Colette Christian and learn to make four mouth-watering recipes, from the traditional to savory to sweet almond-filled pastries. Crafting perfect croissants at home might seem intimidating, but Colette breaks it down for bakers of all levels. |
| 521 8# - TARGET AUDIENCE NOTE |
|---|
| Target audience note |
Rated TVY. |
| 538 ## - SYSTEM DETAILS NOTE |
|---|
| System details note |
Mode of access: World Wide Web. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
Dewey Decimal Classification |
| Koha item type |
DVD Visual Materials |