MARC details
| 000 -LEADER |
|---|
| fixed length control field |
02356cgm a2200445 a 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
1293754089 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
OCoLC |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20240730120215.0 |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION |
|---|
| fixed length control field |
vd cvaizu |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
220126s2022 mnu227 g vleng d |
| 024 1# - OTHER STANDARD IDENTIFIER |
|---|
| Standard number or code |
661558052882 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
TEFMT |
| Language of cataloging |
eng |
| Transcribing agency |
PAL |
| Modifying agency |
TEF |
| -- |
OCLCO |
| -- |
GK5 |
| -- |
OCLCF |
| -- |
OCLCO |
| -- |
GZD |
| -- |
CaNSH |
| 041 0# - LANGUAGE CODE |
|---|
| Language code of text/sound track or separate title |
eng |
| Language code of original |
eng |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
641.7/1 |
| Edition number |
23 |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) |
|---|
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) |
DVD 641.815 F825b |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Francois, Zoe. |
| 9 (RLIN) |
743 |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Baking & pastry |
| Medium |
[videorecording (DVD)] / |
| Statement of responsibility, etc. |
with Zo�e Fran�cois. |
| 246 3# - VARYING FORM OF TITLE |
|---|
| Title proper/short title |
Baking and pastry |
| Medium |
[videorecording (DVD)] |
| 246 3# - VARYING FORM OF TITLE |
|---|
| Title proper/short title |
Startup library. |
| Name of part/section of a work |
Baking & pastry |
| Medium |
[videorecording (DVD)] |
| 246 3# - VARYING FORM OF TITLE |
|---|
| Title proper/short title |
Craftsy. |
| Name of part/section of a work |
Baking & pastry |
| Medium |
[videorecording (DVD)] |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc. |
[Plymouth, Minn.] : |
| Name of publisher, distributor, etc. |
Craftsy, |
| Date of publication, distribution, etc. |
2022. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
2 videodiscs (227 min.) : |
| Other physical details |
Dolby digital sd., col. ; |
| Dimensions |
12 cm. |
| 490 1# - SERIES STATEMENT |
|---|
| Series statement |
Craftsy startup library |
| 490 1# - SERIES STATEMENT |
|---|
| Series statement |
Startup library |
| 505 0# - FORMATTED CONTENTS NOTE |
|---|
| Miscellaneous information |
Disc one. Setup: Getting started baking -- |
| Title |
Setup: Essential tools & equipment -- |
| -- |
Setup: Essential ingredients -- |
| -- |
What you need: Biscuits & pies -- |
| -- |
Method: Working with cold fat -- |
| -- |
Make it: Biscuits -- |
| -- |
Make it: Pie dough -- |
| -- |
What you need: Cookies & tarts -- |
| -- |
Method: Working with room temperature fat -- |
| -- |
Make it: Cookies & tart dough -- |
| Miscellaneous information |
Disc two. |
| Title |
What you need: Muffins & quick breads -- |
| -- |
Method: Muffin & quick bread techniques -- |
| -- |
Make it: Muffins & quick breads -- |
| -- |
What you need: Cakes -- |
| -- |
Method: Cake techniques -- |
| -- |
Make it: One-bowl chocolate cupcakes -- |
| -- |
Make it: Vanilla pound cake -- |
| -- |
Make it: Vanilla pound cake -- |
| -- |
Make it: Angel food cake -- |
| -- |
Method: Frosting techniques. |
| 511 0# - PARTICIPANT OR PERFORMER NOTE |
|---|
| Participant or performer note |
Instructor, Zo�e Fran�cois. |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc. |
"Dive into the delicious art of baking with expert Zo�e Fran�cois in this beginner's class to baked goods. Explore key tools, equipment, and technique as you confidently create pastries and desserts all from scratch!"--Container. |
| 540 ## - TERMS GOVERNING USE AND REPRODUCTION NOTE |
|---|
| Terms governing use and reproduction |
Home use only. |
| 546 ## - LANGUAGE NOTE |
|---|
| Language note |
Closed-captioned. |
| 590 ## - LOCAL NOTE (RLIN) |
|---|
| Local note |
N/A NR dg. Ci: Includes 2 DVDs. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Baking. |
| 9 (RLIN) |
744 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Pastry. |
| 9 (RLIN) |
745 |
| 655 #7 - INDEX TERM--GENRE/FORM |
|---|
| Genre/form data or focus term |
Instructional films. |
| Source of term |
lcgft |
| 9 (RLIN) |
738 |
| 655 #7 - INDEX TERM--GENRE/FORM |
|---|
| Genre/form data or focus term |
Films for the hearing impaired. |
| Source of term |
lcgft |
| 9 (RLIN) |
739 |
| 655 #7 - INDEX TERM--GENRE/FORM |
|---|
| Genre/form data or focus term |
DVDs. |
| Source of term |
lcsh |
| 9 (RLIN) |
740 |
| 710 2# - ADDED ENTRY--CORPORATE NAME |
|---|
| Corporate name or jurisdiction name as entry element |
Craftsy (Firm) |
| 9 (RLIN) |
741 |
| 830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE |
|---|
| Uniform title |
Startup library. |
| 9 (RLIN) |
742 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
Dewey Decimal Classification |
| Koha item type |
DVD Visual Materials |
| 948 ## - LOCAL PROCESSING INFORMATION (OCLC); SERIES PART DESIGNATOR (RLIN) |
|---|
| d (OCLC) |
2022/06/08 |