The everyday gourmet making meals in less time / The Culinary Institute of America.

Contributor(s):

Material type: Text

TextPublisher number: 9211 | Teaching CompanyID9211A-01 | Teaching CompanySeries: Great courses (DVD)Publication details: Chantilly, VA : Teaching Co., c2013.Description: 1 videodisc (3 hr.) : sd., col. ; 4 3/4 in. + 1 course guidebook (iii, 69 p. : col. ill. ; 24 cm.)ISBN:

9781598039993
1598039997

Subject(s):

DDC classification:

641.5/55 23

LOC classification:

TX833.5 .B75 2013

Contents:

Into the mind of a chef -- Launching the day -- One fresh thing -- Evolution of a quick dish -- What makes a meal? -- A chef entertains.

Lecturer: Bill Briwa

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Books	Pathways	TGC EVE (Browse shelf(Opens below))	1	Available		i0000000061564
Books	Pathways	TGC EVE (Browse shelf(Opens below))	2	Checked out	06/09/2025	I0000000065383
Books	Pathways	TGC EVE (Browse shelf(Opens below))	3	Available		I0000000065409

Total holds: 0

Browsing Pathways shelves Close shelf browser (Hides shelf browser)

Previous								Next
Previous	TGC EVE The Everyday Gourmet	TGC EVE The Everyday Gourmet	TGC EVE The everyday gourmet/ Course Guidebook/	TGC EVE The everyday gourmet	TGC EVE The everyday gourmet/ Course guidebook/	TGC EVE The everyday gourmet: baking pastries and desserts/Course guidebook	TGC EVE The everyday gourmet.	Next

Accompanying course guidebook includes bibliographical references.

Into the mind of a chef -- Launching the day -- One fresh thing -- Evolution of a quick dish -- What makes a meal? -- A chef entertains.

Lecturer: Bill Briwa

There are no comments on this title.

to post a comment.