Pathways Academy Library
Amazon cover image
Image from Amazon.com

The everyday gourmet [videorecording] : essential secrets of spices in cooking / Bill Briwa.

Contributor(s): Material type: FilmFilmPublisher number: 9222 | Teaching Co.Series: Great courses (DVD). Better living. Food and wine.Publication details: Chantilly, Va : Teaching Company, c2013.Description: 1 videodisc (3 hr.) : digital ; 4 3/4 inISBN:
  • 9781598039986
  • 1598039989
Other title:
  • Essential secrets of spices in cooking
Subject(s): Genre/Form: LOC classification:
  • TX819.A1 B75 2013b
Contents:
India : heart of the spice world -- China : from peppercorns to tea -- Mexico : chiles for every palate -- Mediterranean spices : exotic blends -- Treasured spices in northern Europe -- New American cuisine : the global kitchen.
Lectures by Bill Briwa, chef-indtructor, The Culinary Institute of America.Summary: Join Chef Bill Briwa of The Culinary Institute of America as he reveals the essentials of incorporating a variety of spices from around the world into your everyday meals. An aromatic array of spices fills each of these six engaging lessons, providing you with myriad ways to use spices in soups and salads, with meat and fish, and even in drinks and desserts.
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Item type Current library Call number Copy number Status Date due Barcode Item holds
DVD Visual Materials DVD Visual Materials Pathways DVD TGC EVE (Browse shelf(Opens below)) 1 Available i0000000061689
DVD Visual Materials DVD Visual Materials Pathways DVD TGC EVE (Browse shelf(Opens below)) 2 Available I0000000094235
DVD Visual Materials DVD Visual Materials Pathways DVD TGC EVE (Browse shelf(Opens below)) 3 Available I0000000096255
Total holds: 0

Course no. 9222.

Also issued as a book.

Includes bibliographical references in guidebook.

India : heart of the spice world -- China : from peppercorns to tea -- Mexico : chiles for every palate -- Mediterranean spices : exotic blends -- Treasured spices in northern Europe -- New American cuisine : the global kitchen.

Lectures by Bill Briwa, chef-indtructor, The Culinary Institute of America.

Join Chef Bill Briwa of The Culinary Institute of America as he reveals the essentials of incorporating a variety of spices from around the world into your everyday meals. An aromatic array of spices fills each of these six engaging lessons, providing you with myriad ways to use spices in soups and salads, with meat and fish, and even in drinks and desserts.

DVD.

There are no comments on this title.

to post a comment.

Powered by Koha