Native North American foods and recipes / Kathryn Smithyman & Bobbie Kalman.

By:

Smithyman, Kathryn, 1961-

Contributor(s):

Kalman, Bobbie

Material type: Text

TextSeries: Native nations of North AmericaPublication details: New York : Crabtree Pub. Co., c2006.Description: 32 p. : col. ill. ; 28 cmContent type:

text

Media type:

unmediated

Carrier type:

volume

ISBN:

0778703835 (rlb)
0778704750 (pb)
9780778703839 (rlb)
9780778704751 (pb)

Subject(s):

DDC classification:

641.59/297 22

LOC classification:

TX715 .S6685 2005

Online resources:

Table of contents

Contents:

Native to North America -- A variety of foods -- Respecting nature -- Foods from fields and forests -- Maple sugar and wild rice -- Cultivating crops -- A valued crop -- Hunting animals for meat -- Catching fish and other foods -- Cooking -- Preserving and storing foods -- Food and celebrations -- Exchanging foods -- Nations today.

Summary: Outlines the diet and cooking practices of Native American culture.

Tags from this library:

FN- North America (1) ,
Social Studies - Grade 3 (3)

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Books	Pathways	PEO KAL (Browse shelf(Opens below))	1	Available		I0000000042069
Books	Pathways	PEO KAL (Browse shelf(Opens below))	2	Available		i0000000065755
Books	Pathways	PEO KAL (Browse shelf(Opens below))	3	Checked out	06/09/2025	I0000000082370
Books	Pathways	PEO KAL (Browse shelf(Opens below))	4	Checked out	06/09/2025	I0000000095828

Total holds: 0

Includes index.

Outlines the diet and cooking practices of Native American culture.

University of Alberta copy in the Canadian Children's Book Centre Depository Collection

Comment by Mrs Beth Brown

06/11/2019

A nonfiction book designed to highlight foods and recipes used by the First Nations. The book includes information on conservation and respecting nature in the First Nations worldview. There are sections on gathering foods, cultivating crops, hunting animals for meat, catching fish, and preserving foods, etc. Throughout the book, there are recipes using the foods first Nations people ate. They are not, however, necessarily first Nations recipes, for example, "maple popcorn balls." The last page includes a glossary and a simple index.

Upper Primary and Intermediate - research source

Curriculum connections:

Social Studies: Family roles/community roles (1), How to care for the environment (1), Diversity of Canada's land and people (2), All topics for Grade 3,

BB

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