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Mom, How Do You Make Smoked Fish?/ Celestine Aleck.
Material type:
TextSeries: Coast Salish Series | We are all connectedPublisher: Nanaimo, B.C. : Strong Nations Publishing Inc., [2016]Copyright date: ©2016Description: 16 pages : colour illustrations, colour map ; 28 cmContent type: - text
- still image
- unmediated
- volume
- 9781771741224
- QL737.C23 A44 2017
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | Item holds | |
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Pathways | PEO ALE (Browse shelf(Opens below)) | 1 | Available | I0000000049304 | |||
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Books
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Pathways | PEO ALE (Browse shelf(Opens below)) | 2 | Checked out | 06/09/2025 | i0000000048637 | ||
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Books
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Pathways | PEO ALE (Browse shelf(Opens below)) | 3 | Available | I0000000087270 |
Total holds: 0
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| PEO ALE Mom, How Do You Make Smoked Fish?/ | PEO ALE Mom, How Do You Make Smoked Fish?/ | PEO ALE The Cedar Tree/The Heart of Our People/ | PEO ALE Mom, How Do You Make Smoked Fish?/ | PEO AND Very last first time / | PEO AND Very last first time / | PEO AND Very last first time / |
First Peoples
Ages 8-12.
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Comment by Mrs Beth Brown
06/04/2019Primary - this book is written as an easy reader with drawings to accompany the text. The book describes how salmon was caught and smoked by the coastal First Nations people. The text is somewhat stilted - nonfiction information that they tried to convey as a story. Poor as a story - but lots of great information on how they caught and smoked salmon in the Coastal areas.
Compare with "Dipnetting with Dad" - a story about a Dad and son netting salmon in the interior.
Curriculum Ties:
Social Studies - cultural traditions (K), Diversity of Canada's Land and People (2), how indigenous cultures pass on knowledge (3),
Science - ecosystems (3)
BBrown