TY  - BOOK
AU  - Briwa,Bill
ED  - Teaching Company.
TI  - The everyday gourmet/ Course guidebook: essential secrets of spices in cooking 
T2  - Great courses. Better living, food & wine
SN  - 9781598039986
AV  - TX819.A1 B75 2013b
PY  - 2013///
CY  - Chantilly, Va
PB  - Teaching Company
KW  - Cooking
KW  - fast
KW  - Cooking (Spices)
KW  - Filmed lectures
KW  - lcgft
KW  - Educational films
N1  - Course no. 9222; Also issued as a book; Includes bibliographical references in guidebook; India : heart of the spice world -- China : from peppercorns to tea -- Mexico : chiles for every palate -- Mediterranean spices : exotic blends -- Treasured spices in northern Europe -- New American cuisine : the global kitchen; Lectures by  Bill Briwa, chef-indtructor, The Culinary Institute of America
N2  - Join Chef Bill Briwa of The Culinary Institute of America as he reveals the essentials of incorporating a variety of spices from around the world into your everyday meals. An aromatic array of spices fills each of these six engaging lessons, providing you with myriad ways to use spices in soups and salads, with meat and fish, and even in drinks and desserts
ER  -