TY  - BOOK
AU  - Durfee,Stephen L.
AU  - Durfee,Stephen
ED  - hoopla digital.
TI  - The everyday gourmet: baking pastries and desserts/Course guidebook
T2  - Great courses. Topic, better living. Subtopic, Food & wine
SN  - 9781629971674
U1  - 641.86 23
PY  - 2012///
CY  - [United States]
PB  - The Great Courses, Made available through hoopla
KW  - Desserts
KW  - Cake
KW  - Baking
N1  - Episode 1; Handle with Care-Basic Doughs; Episode 2; Mixing It Up-Methods for Cakes; Episode 3; Blue-Ribbon Winners-Pies and Biscuits; Episode 4; Lighter Than Air-Cream Puffs; Episode 5; Simple to Elegant-Custards; Episode 6; Final Touches-Mousse and Dessert Sauces; Digital content provided by hoopla; Lecturer: Stephen L. Durfee, The Culinary Institute of America; NRC
N2  - Get a quick, easy, and comprehensive guide to the fundamentals of baking like a professional with The Everyday Gourmet: Baking Pastries and Desserts. These six lessons invite you to join Chef Stephen L. Durfee as he gives practical tips and insights on baking anything. Filmed on site at the CIA's Greystone campus in Napa Valley, this series is suitable for novice and master baker alike
UR  - https://www.hoopladigital.com/title/11528115
UR  - https://d2snwnmzyr8jue.cloudfront.net/grc_925301_180.jpeg
ER  -