TY  - BOOK
AU  - Briwa,Bill
ED  - Teaching Company.
ED  - Culinary Institute of America.
TI  - The everyday gourmet
T2  - Great courses. Better Living
SN  - 9781629971681
PY  - 2013///
CY  - Chantilly, Va.
PB  - Teaching Co.
KW  - Cooking
KW  - Health aspects
KW  - Food habits
KW  - Nutrition
KW  - Requirements
KW  - Physiology
KW  - Diet therapy
KW  - Grain in human nutrition
KW  - Lipids in human nutrition
KW  - Proteins in human nutrition
KW  - Longevity
KW  - Nutritional aspects
KW  - Filmed lectures
KW  - local
KW  - Educational films
KW  - lcgft
KW  - DVDs
KW  - lcsh
N1  - "6 lessons / 30 minutes per lesson"--Container; Book contains lesson guides, recipes, and bibliography; Good, better, best strategies --; Nutritious and satisfying whole grains --; Adding flavor with healthy oils --; Protein: understanding your choices --; Powerful micronutrients: cooking with color --; Making healthy cooking a lifestyle; Lecturer, Chef Bill Briwa, Chef-Instructor at the Culinary Institute of America at Greystone ; [with] Connie Guttersen, Nutritioni Instructor at the Culinary Institute of America at Greystone
N2  - These six half-hour lessons on cooking show how you eat and what you eat can really impact your longevity as well as affect how you look and feel. You will learn how easily healthy meals can be prepared and how enjoyable they can be
ER  -