Pathways Academy Library

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1.
Food: A Cultural Culinary History/ Lecture 1-18/ Transcript book/ Ken Albala. by Series: Great courses (Compact disc)
Material type: Text Text; Format: print sound disc; Literary form:
Publisher number:
  • 9180 Teaching Company
Publication details: Chantilly, Va. : Teaching Co., c2013
Availability: Items available for loan: Pathways (1)Call number: TGC FOO.

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2.
Food: A Cultural Culinary History/ Lecture 19-26/ Transcript book/ Ken Albala. by Series: Great courses (Compact disc)
Material type: Text Text; Format: print sound disc; Literary form:
Publisher number:
  • 9180 Teaching Company
Publication details: Chantilly, Va. : Teaching Co., c2013
Availability: Items available for loan: Pathways (1)Call number: TGC FOO.

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