Skip to main content
Your PAL- Pathways Academy Library
Lists
Your lists
Log in to create your own lists
Log in to your account
Your cookies
Search history
Clear
Pathways Academy Library
Library catalog
Title
Author
Subject
ISBN
ISSN
Series
Call number
Advanced search
Authority search
Tag cloud
Library
Log in to your account
×
Login:
Password:
Only Library staff can log in.
Home
Advanced search
Results of search for 'au:"Albala, Ken,"'
Refine your search
Availability
Limit to records with available items
Authors
Albala, Ken
Item types
Books
DVD Visual Materials
Series
The great courses. B...
Topics
Food
Food habits
Your search returned 4 results.
Sort
Sort by:
Relevance
Popularity (most to least)
Popularity (least to most)
Author (A-Z)
Author (Z-A)
Call number (0-9 to A-Z)
Call number (Z-A to 9-0)
Publication/Copyright date: Newest to oldest
Publication/Copyright date: Oldest to newest
Acquisition date: Newest to oldest
Acquisition date: Oldest to newest
Title (A-Z)
Title (Z-A)
Unhighlight
Highlight
Select all
Clear all
Select titles to:
Add to...
[ New list ]
Results
1.
Food
[sound recording] :
a cultural culinary history /
Ken Albala.
by
Albala, Ken
, 1964-
Teaching Company
Series:
Great courses (Compact disc)
Material type:
Sound
; Literary form:
speech
Publisher number:
9180 Teaching Company
Publication details:
Chantilly, Va. :
Teaching Co.,
c2013
Availability:
Items available for loan:
Pathways
(5)
Call number:
DVD TGC FOO, ..
.
Not available:
Pathways: Checked out
(1).
Log in to add tags
2.
Food
A Cultural Culinary History/
Ken Albala.
by
Albala, Ken
, 1964-
Teaching Company
Series:
Great courses (Compact disc)
Material type:
Text
; Format:
print
; Literary form:
Publisher number:
9180 Teaching Company
Publication details:
Chantilly, Va. :
Teaching Co.,
c2013
Availability:
Items available for loan:
Pathways
(5)
Call number:
TGC FOO, ..
.
Not available:
Pathways: Checked out
(1).
Log in to add tags
3.
Food: A Cultural Culinary History/ Lecture 1-18/ Transcript book/
Ken Albala.
by
Albala, Ken
, 1964-
Teaching Company
Series:
Great courses (Compact disc)
Material type:
Text
; Format:
print
; Literary form:
Publisher number:
9180 Teaching Company
Publication details:
Chantilly, Va. :
Teaching Co.,
c2013
Availability:
Items available for loan:
Pathways
(1)
Call number:
TGC FOO
.
Log in to add tags
4.
Food: A Cultural Culinary History/ Lecture 19-26/ Transcript book/
Ken Albala.
by
Albala, Ken
, 1964-
Teaching Company
Series:
Great courses (Compact disc)
Material type:
Text
; Format:
print
; Literary form:
Publisher number:
9180 Teaching Company
Publication details:
Chantilly, Va. :
Teaching Co.,
c2013
Availability:
Items available for loan:
Pathways
(1)
Call number:
TGC FOO
.
Log in to add tags
Pages
Powered by
Koha