000 | 04962cam a2200673 a 4500 | ||
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001 | 5819759 | ||
003 | OCoLC | ||
005 | 20160712173335.0 | ||
006 | m d | ||
007 | cr cn| | ||
008 | 100303s2009 nyu ob 001 0 eng d | ||
020 | _a0786741414 | ||
020 | _a0786748052 (electronic bk.) | ||
020 | _a9780786741410 | ||
020 | _a9780786748051 (electronic bk.) | ||
020 | _a9781586486945 (pbk.) | ||
035 | _aocn537526358 | ||
037 |
_bOverDrive, Inc. _nhttp://www.overdrive.com |
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039 | _aexclude | ||
040 |
_aTEFOD _beng _cTEFOD _dN$T _dY4Z _dEBLCP _dIDEBK _dE7B _dOCLCQ _dCUS _dOCLCQ _dAEU |
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043 | _an-us--- | ||
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_aFood, Inc _bhow industrial food is making us sicker, fatter and poorer-- and what you can do about it / _cedited by Karl Weber. |
250 | _a1st ed. | ||
260 |
_aNew York : _bPublicAffairs, _cc2009. |
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300 | _a1 online resource (xi, 321 p.) | ||
336 |
_atext _btxt _2rdacontent |
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337 |
_acomputer _bc _2rdamedia |
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338 |
_aonline resource _bcr _2rdacarrier |
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504 | _aIncludes bibliographical references (p. 291-307) and index. | ||
505 | 0 | _aReforming fast food nation: a conversation with Eric Schlosser -- Exploring the corporate powers behind the food we eat: the making of Food, Inc / by Robert Kenner -- Organics-healthy food, and so much more / by Gary Hirshberg -- Food, science, and the challenge of world hunger-who will control the future? / by Peter Pringle -- The ethanol scam: burning food to make motor fuel / by Robert Bryce -- The climate crisis at the end of your fork / by Anna Lappe -- Cheap food: workers pay the price / by Arturo Rodriguez with Alexa Delwiche and Sheheryar Kaoosji -- The financial crisis and world hunger / by Muhammad Yunus -- Why bother? / by Michael Pollan -- Declare your independence / by Joel Salatin -- Eating made simple / by Marion Nestle -- Improving kids' nutrition: an action tool kit for parents and citizens / by the Center for Science in the Public Interest -- Produce to the people: a prescription for health / by Preston Maring. | |
506 | _aAccess restricted to authorized users and institutions. | ||
520 | _aFrom the Publisher: Food, Inc. is guaranteed to shake up our perceptions of what we eat. This powerful documentary deconstructing the corporate food industry in America was hailed by Entertainment Weekly as "more than a terrific movie-it's an important movie." Aided by expert commentators such as Michael Pollan and Eric Schlosser, the film poses questions such as: Where has my food come from, and who has processed it? What are the giant agribusinesses and what stake do they have in maintaining the status quo of food production and consumption? How can I feed my family healthy foods affordably? Expanding on the film's themes, the book Food, Inc. will answer those questions through a series of challenging essays by leading experts and thinkers. This book will encourage those inspired by the film to learn more about the issues, and act to change the world. | ||
588 | _aDescription based on print version record. | ||
650 | 0 |
_aFood industry and trade _zUnited States. |
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700 | 1 |
_aWeber, Karl, _d1953- |
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776 | 0 | 8 |
_iPrint version: _tFood, Inc. _b1st ed. _dNew York : PublicAffairs, c2009 _z1586486942 _w(DLC) 2008055405 _w(OCoLC)297529846 |
856 | 4 | 0 |
_3King's University Access _uhttp://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=286289 |
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_3Alberta Government Library Access _uhttp://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=286289 |
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_3MacEwan University Access _uhttp://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=286289 _z(Unlimited Concurrent Users) |
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_3University of Alberta Access _uhttp://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=286289 |
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_3Concordia University of Edmonton Access _uhttp://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=286289 |
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