000 04962cam a2200673 a 4500
001 5819759
003 OCoLC
005 20160712173335.0
006 m d
007 cr cn|
008 100303s2009 nyu ob 001 0 eng d
020 _a0786741414
020 _a0786748052 (electronic bk.)
020 _a9780786741410
020 _a9780786748051 (electronic bk.)
020 _a9781586486945 (pbk.)
035 _aocn537526358
037 _bOverDrive, Inc.
_nhttp://www.overdrive.com
039 _aexclude
040 _aTEFOD
_beng
_cTEFOD
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_dY4Z
_dEBLCP
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_dE7B
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090 _aInternet Access
_bAEKC
090 _aInternet Access
_bAEGMCT
090 _aInternet Access
_bAEU
090 _aInternet Access
_bAEC
090 _aInternet Access
_bAGPC
090 _aInternet Access
_bAFMK
090 _aInternet Access
_bAOAC
245 0 0 _aFood, Inc
_bhow industrial food is making us sicker, fatter and poorer-- and what you can do about it /
_cedited by Karl Weber.
250 _a1st ed.
260 _aNew York :
_bPublicAffairs,
_cc2009.
300 _a1 online resource (xi, 321 p.)
336 _atext
_btxt
_2rdacontent
337 _acomputer
_bc
_2rdamedia
338 _aonline resource
_bcr
_2rdacarrier
504 _aIncludes bibliographical references (p. 291-307) and index.
505 0 _aReforming fast food nation: a conversation with Eric Schlosser -- Exploring the corporate powers behind the food we eat: the making of Food, Inc / by Robert Kenner -- Organics-healthy food, and so much more / by Gary Hirshberg -- Food, science, and the challenge of world hunger-who will control the future? / by Peter Pringle -- The ethanol scam: burning food to make motor fuel / by Robert Bryce -- The climate crisis at the end of your fork / by Anna Lappe -- Cheap food: workers pay the price / by Arturo Rodriguez with Alexa Delwiche and Sheheryar Kaoosji -- The financial crisis and world hunger / by Muhammad Yunus -- Why bother? / by Michael Pollan -- Declare your independence / by Joel Salatin -- Eating made simple / by Marion Nestle -- Improving kids' nutrition: an action tool kit for parents and citizens / by the Center for Science in the Public Interest -- Produce to the people: a prescription for health / by Preston Maring.
506 _aAccess restricted to authorized users and institutions.
520 _aFrom the Publisher: Food, Inc. is guaranteed to shake up our perceptions of what we eat. This powerful documentary deconstructing the corporate food industry in America was hailed by Entertainment Weekly as "more than a terrific movie-it's an important movie." Aided by expert commentators such as Michael Pollan and Eric Schlosser, the film poses questions such as: Where has my food come from, and who has processed it? What are the giant agribusinesses and what stake do they have in maintaining the status quo of food production and consumption? How can I feed my family healthy foods affordably? Expanding on the film's themes, the book Food, Inc. will answer those questions through a series of challenging essays by leading experts and thinkers. This book will encourage those inspired by the film to learn more about the issues, and act to change the world.
588 _aDescription based on print version record.
650 0 _aFood industry and trade
_zUnited States.
700 1 _aWeber, Karl,
_d1953-
776 0 8 _iPrint version:
_tFood, Inc.
_b1st ed.
_dNew York : PublicAffairs, c2009
_z1586486942
_w(DLC) 2008055405
_w(OCoLC)297529846
856 4 0 _3King's University Access
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856 4 0 _3Alberta Government Library Access
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856 4 0 _3MacEwan University Access
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_z(Unlimited Concurrent Users)
856 4 0 _3University of Alberta Access
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856 4 0 _3Concordia University of Edmonton Access
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856 4 0 _3Grande Prairie Regional College Access
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856 4 0 _3Keyano College Access
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856 4 0 _3Olds College Access
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