000			04020ngm a2200685 a 4500
003			OSt
005			20160704082907.0
007			vd cvaizu
008			131217s2009 vau180 g vleng d
020			_a9781598036077 (set)
028	4	1	_a1950 _bTeaching Co.
028	4	1	_aID1950A-01 _bTeaching Co.
040			_aCaNSH _beng _cCaNSH
090			_aDVD 612.3 A552n
100	1		_aAnding, Roberta.
245	1	0	_aNutrition made clear _h[videorecording (DVD)] / _cRoberta H. Anding.
246	3	0	_aGreat Courses. _pNutrition made clear _h[videorecording (DVD)]
260			_aChantilly, Va. : _bTeaching Co., _cc2009.
300			_a6 videodiscs (ca. 18 hrs.) : _bdigital sd., col. ; _c12 cm. + _e1 course guidebook (vi, 174 p. ; 19 cm.).
490	1		_aGreat courses. Better Living/Health & Wellness
500			_a"36 lectures / 30 minutes per lecture"--Container.
500			_aBook contains lecture transcripts and outlines, timeline, glossary, biographical notes, and bibliography.
505	0		_gDisc 1. _tWhy we eat what we do -- _tSources of nutrition fact and fiction -- _tOur underappreciated digestive tract -- _tIt's all about the calories! -- _tHydration: you are what you drink -- _tNot all carbohydrates are created equal.
505	0		_gDisc 2. _tFacts on fiber -- _tProtein: an indispensable nutrient -- _tFat, fat, everywhere! -- _tVitamins: Spotlight on C -- _tVitamins A and K: Multitaskers -- _tVitamin E: Fallen hero ; Vitamin D: Rising star.
505	0		_gDisc 3. _tB Vitamin basics -- _tThe major minerals -- _tThe highs and lows of sodium and potassium -- _tIron, zinc, selenium: balance is everything -- _tCardiovascular disease: what are the risks? -- _tA heart-healthy lifestyle.
505	0		_gDisc 4. _tThe DASH diet: a lifesaver -- _tObesity: public health enemy number one -- _tHealthy weight management -- _tMetabolic syndrome and Type 2 diabetes -- _tDietary approaches to weight management -- _tNutrition and cancer prevention.
505	0		_gDisc 5. _tNutrition and digestive health -- _tPrebiotics and probiotics in your diet -- _tFood safety: it's in your hands -- _tDemystifying food labels -- _tFacts on functional foods -- _tA look at herbal therapy.
505	0		_gDisc 6. _tOrganic or conventional: your choice -- _tFake or real: sugars and fats -- _tCreating your own personal nutrition plan -- _tExercise and nutrition: partners for life -- _tThe future of nutrition: science and trends -- _tNutrition facts and FAQs.
511	1		_aLecturer, Professor Roberta H. Anding, registered dietician and Director of Sports Nutrition at Baylor College of Medicine and Texas Children's Hospital.
520			_aThese 36 half-hour lectures are designed to explain the misunderstandings regarding nutrition and replace them with science you can understand and, most importantly, implement in your everyday life.
540			_aHome use only.
590			_aN/A NR ll Check in note: Includes 6 DVDs + 1 book.
650		0	_aNutrition _xRequirements.
650		0	_aNutrition _xEvaluation.
650		0	_aFood habits _xPhysiological aspects.
650		0	_aDiet _xPhysiological aspects.
650		0	_aPhysiology.
650		0	_aFiber in human nutrition.
650		0	_aLipids in human nutrition.
650		0	_aProteins in human nutrition.
650		0	_aVitamins in human nutrition.
650		0	_aMinerals in human nutrition.
650		0	_aCarbohydrates in human nutrition.
650		0	_aVitamin B in human nutrition.
650		0	_aAlimentary canal.
650		0	_aProbiotics.
650		0	_aObesity _xHealth aspects.
650		0	_aExercise _xHealth aspects.
650		0	_aReducing diets.
650		0	_aFood _xSafety measures.
650		0	_aHerbs _xTherapeutic use.
655		7	_aFilmed lectures. _2local
655		7	_aEducational films. _2lcgft
655		7	_aDVDs. _2lcsh
710	2		_aTeaching Company.
830		0	_aGreat courses (DVD)
830		0	_aGreat courses (DVD). _pBetter Living.
942			_2ddc _cVM _i612 _kDVD _mNUT
948			_d2013/12/17
999			_c1224 _d1224