000			02961nam a2200397 a 4500
001			851187432
003			OCoLC
005			20160715103443.0
007			sd|uungnnmmneu
008			130628s2013 vau nn l n eng d
020			_a9781598039481 (set)
020			_a1598039482 (set)
028	0	2	_a9180 _bTeaching Company
040			_aCMI _cCMI _dUtOrBLW
092			_aCD 641.3 _bALBA
100	1		_aAlbala, Ken, _d1964-
245	1	0	_aFood _hA Cultural Culinary History/ _cKen Albala.
260			_aChantilly, Va. : _bTeaching Co., _cc2013.
300			_a18 sound discs (18 hr.) : _bdigital ; _c4 3/4 in. + _e1 course guidebook (vi, 290 p. : ill. ; 19 cm).
336			_aspoken word _bspw _2rdacontent.
337			_aaudio _bs _2rdamedia.
338			_aaudio disc _bsd _2rdacarrier.
490	1		_aThe great courses. Better living : Food & wine.
500			_aCompact discs.
500			_aDigital recording.
500			_aThirty-six lectures on 18 discs (30 min. each).
504			_aCourse guidebook includes bibliographical references.
505	0		_aHunting, gathering, and Stone Age cooking -- What early agriculturalists ate -- Egypt and the gift of the Nile -- Ancient Judea--from Eden to kosher laws -- Classical Greece--wine, olive oil, and trade -- The Alexandrian exchange and the four humors -- Ancient India--sacred cows and Ayurveda -- Yin and Yang of classical Chinese cuisine -- Dining in republican and imperial Rome -- Early Christianity--food rituals and asceticism -- Europe's Dark Ages and Charlemagne -- Islam--a thousand and one nights of cooking -- Carnival in the High Middle Ages -- International Gothic cuisine -- A Renaissance in the kitchen -- Aztecs and the roots of Mexican cooking -- 1492--globalization and fusion cuisines -- 16th century manners and reformation diets -- Papal Rome and the Spanish Golden Age -- The birth of French haute cuisine -- Elizabethan England, Puritans, country food -- Dutch treat--coffee, tea, sugar, tobacco -- African and Aboriginal cuisines -- Edo, Japan--Samurai dining and Zen aesthetics -- Colonial cookery in North America -- Eating in the early Industrial Revolution -- Romantics, vegetarians, utopians -- First restaurants, chefs, and gastronomy -- Big business and the homogenization of food -- Food imperialism around the World -- Immigrant cuisines and ethnic restaurants -- War, nutritionism, and the Great Depression -- World War II and the advent of fast food -- Counterculture--from hippies to foodies -- Science of new dishes and new organisms -- The past as prologue?
511	0		_aKen Albala, Professor, University of the Pacific.
520			_aExplores the history of how humans have produced, cooked, and consumed food, from the earliest hunting-and-gathering societies to the present.
650		0	_aFood _xHistory.
650		0	_aFood habits _xHistory.
710	2		_aTeaching Company.
830		0	_aGreat courses (Compact disc)
942			_2ddc _cBK _iFOO _kDVD
999			_c1244 _d1244