| 000 | nam a22 a 4500 | ||
|---|---|---|---|
| 999 |
_c1600 _d1600 |
||
| 003 | OSt | ||
| 005 | 20170529082436.0 | ||
| 007 | vd cvaizu | ||
| 008 | 130327s2013 vau180 g vleng d | ||
| 020 | _a9781629971681 | ||
| 028 | 4 | 1 |
_a9292 _bTeaching Co. |
| 028 | 4 | 1 |
_aID9292A-01 _bTeaching Co. |
| 040 |
_aCaNSH _beng _cCaNSH |
||
| 090 | _aDVD 641.563 B862eh | ||
| 100 | 1 | _aBriwa, Bill. | |
| 245 | 1 | 4 |
_aThe everyday gourmet. _pMaking healthy food taste great/ Course guidebook/ _hBOOK _cBill Briwa. |
| 246 | 3 | 0 |
_aGreat Courses. _pThe everyday gourmet. _pMaking healthy food taste great _h[videorecording (DVD)] |
| 246 | 3 | 0 |
_aMaking healthy food taste great _hbook |
| 260 |
_aChantilly, Va. : _bTeaching Co., _cc2013. |
||
| 300 |
_a1 videodisc (ca. 3 hrs.) : _bdigital sd., col. ; _c12 cm. + _e1 course book (v, 72 p. ; 24 cm.). |
||
| 490 | 1 | _aGreat courses. Better Living | |
| 500 | _a"6 lessons / 30 minutes per lesson"--Container. | ||
| 500 | _aBook contains lesson guides, recipes, and bibliography. | ||
| 505 | 0 |
_tGood, better, best strategies -- _tNutritious and satisfying whole grains -- _tAdding flavor with healthy oils -- _tProtein: understanding your choices -- _tPowerful micronutrients: cooking with color -- _tMaking healthy cooking a lifestyle. |
|
| 511 | 1 | _aLecturer, Chef Bill Briwa, Chef-Instructor at the Culinary Institute of America at Greystone ; [with] Connie Guttersen, Nutritioni Instructor at the Culinary Institute of America at Greystone. | |
| 520 | _aThese six half-hour lessons on cooking show how you eat and what you eat can really impact your longevity as well as affect how you look and feel. You will learn how easily healthy meals can be prepared and how enjoyable they can be. | ||
| 540 | _aHome use only. | ||
| 590 | _aN/A NR ll Check in note: Includes 1 DVD + 1 book. Please add "This is a DVD" sticker. (for processing) | ||
| 650 | 0 |
_aCooking _xHealth aspects. |
|
| 650 | 0 |
_aFood habits _xHealth aspects. |
|
| 650 | 0 |
_aNutrition _xRequirements. |
|
| 650 | 0 |
_aNutrition _xPhysiology. |
|
| 650 | 0 | _aDiet therapy. | |
| 650 | 0 | _aGrain in human nutrition. | |
| 650 | 0 | _aLipids in human nutrition. | |
| 650 | 0 | _aProteins in human nutrition. | |
| 650 | 0 |
_aLongevity _xNutritional aspects. |
|
| 655 | 7 |
_aFilmed lectures. _2local |
|
| 655 | 7 |
_aEducational films. _2lcgft |
|
| 655 | 7 |
_aDVDs. _2lcsh |
|
| 710 | 2 | _aTeaching Company. | |
| 710 | 2 | _aCulinary Institute of America. | |
| 830 | 0 | _aGreat courses (DVD) | |
| 830 | 0 |
_aGreat courses (DVD). _pBetter living. |
|
| 942 |
_2ddc _cBK _iTGC _kDVD _mEVE |
||
| 948 | _d2013/03/27 | ||