The everyday gourmet
Briwa, Bill,
The everyday gourmet the joy of Mediterranean cooking / [videorecording] : Joy of Mediterranean cooking. Bill Briwa, The Culinary Institute of America. - 3 videodiscs (480 min.) : sound, color ; 4 3/4 in. + 1 course guidebook (iv, 135 pages : color illustrations ; 24 cm) - Great courses. Better living. Food & wine. . - Great courses (DVD). Better living. .
"16 lessons / 30 minutes per lesson"--Container. "Course no. 9284"--Container. "Topic: Better Living, Subtopic: Food & wine"--Container. Disc 1 and 2 contains six lessons of each, disc 3 contains four lessons.
Accompanying course guidebook includes bibliographical references.
Disc 1. Tastes of the Mediterranean -- Butter and cheese - Northern Italy -- Classical Italian cuisine - Central Italy -- Bounty form the sea - Northern Italy -- The everyday joys of olive oil -- Paella - the landscape of Spain in a pan -- Disc 2. A Spanish tradition - tapas and sherry -- Tunisia - the home of harissa -- Technique and polish - mastering Moroccan food -- Health and wellness - a Mediterranean diet -- Sharing abundance - the cuisine of Greece -- Tastes from the palace kitchens of Istanbul -- Disc 3. A favorite street food from the east -- Foundations from the south of France -- Fresh catch - seafood of the French Riviera -- Bringing the Mediterranean home.
Lecturer: Bill Briwa.
16 lessons on cooking in the Mediterranean style designed to boost your confidence in the kitchen and help you create meals that you are proud to share.
DVD; NTSC format, regions 1-6, 8; aspect ratio 16:9.
9781629971025 1629971022
ID9284A Teaching Company ID9284A-01 Teaching Company 019284A Teaching Company 9284 Teaching Company
Cooking, Mediterranean.
Cooking--Study and teaching.
Cooking, Mediterranean.
Cooking--Study and teaching.
Educational.
Instructional.
TX725.M35 / B75 2014
The everyday gourmet the joy of Mediterranean cooking / [videorecording] : Joy of Mediterranean cooking. Bill Briwa, The Culinary Institute of America. - 3 videodiscs (480 min.) : sound, color ; 4 3/4 in. + 1 course guidebook (iv, 135 pages : color illustrations ; 24 cm) - Great courses. Better living. Food & wine. . - Great courses (DVD). Better living. .
"16 lessons / 30 minutes per lesson"--Container. "Course no. 9284"--Container. "Topic: Better Living, Subtopic: Food & wine"--Container. Disc 1 and 2 contains six lessons of each, disc 3 contains four lessons.
Accompanying course guidebook includes bibliographical references.
Disc 1. Tastes of the Mediterranean -- Butter and cheese - Northern Italy -- Classical Italian cuisine - Central Italy -- Bounty form the sea - Northern Italy -- The everyday joys of olive oil -- Paella - the landscape of Spain in a pan -- Disc 2. A Spanish tradition - tapas and sherry -- Tunisia - the home of harissa -- Technique and polish - mastering Moroccan food -- Health and wellness - a Mediterranean diet -- Sharing abundance - the cuisine of Greece -- Tastes from the palace kitchens of Istanbul -- Disc 3. A favorite street food from the east -- Foundations from the south of France -- Fresh catch - seafood of the French Riviera -- Bringing the Mediterranean home.
Lecturer: Bill Briwa.
16 lessons on cooking in the Mediterranean style designed to boost your confidence in the kitchen and help you create meals that you are proud to share.
DVD; NTSC format, regions 1-6, 8; aspect ratio 16:9.
9781629971025 1629971022
ID9284A Teaching Company ID9284A-01 Teaching Company 019284A Teaching Company 9284 Teaching Company
Cooking, Mediterranean.
Cooking--Study and teaching.
Cooking, Mediterranean.
Cooking--Study and teaching.
Educational.
Instructional.
TX725.M35 / B75 2014