Pathways Academy Library
Amazon cover image
Image from Amazon.com

The everyday gourmet [videorecording] : the joy of Mediterranean cooking / Bill Briwa, The Culinary Institute of America.

By: Contributor(s): Material type: FilmFilmPublisher number: ID9284A | Teaching CompanyID9284A-01 | Teaching Company | (disc set)019284A | Teaching Company | (guidebook)9284 | Teaching CompanySeries: Great courses (DVD). Better living.Publisher: Chantilly, VA : The Teaching Company : The Great Courses, [2014]Copyright date: ©2014Description: 3 videodiscs (480 min.) : sound, color ; 4 3/4 in. + 1 course guidebook (iv, 135 pages : color illustrations ; 24 cm)Content type:
  • two-dimensional moving image
  • text
Media type:
  • video
  • unmediated
Carrier type:
  • videodisc
  • volume
ISBN:
  • 9781629971025
  • 1629971022
Other title:
  • Joy of Mediterranean cooking
Subject(s): Genre/Form: LOC classification:
  • TX725.M35 B75 2014
Contents:
Disc 1. Tastes of the Mediterranean -- Butter and cheese - Northern Italy -- Classical Italian cuisine - Central Italy -- Bounty form the sea - Northern Italy -- The everyday joys of olive oil -- Paella - the landscape of Spain in a pan -- Disc 2. A Spanish tradition - tapas and sherry -- Tunisia - the home of harissa -- Technique and polish - mastering Moroccan food -- Health and wellness - a Mediterranean diet -- Sharing abundance - the cuisine of Greece -- Tastes from the palace kitchens of Istanbul -- Disc 3. A favorite street food from the east -- Foundations from the south of France -- Fresh catch - seafood of the French Riviera -- Bringing the Mediterranean home.
Lecturer: Bill Briwa.Summary: 16 lessons on cooking in the Mediterranean style designed to boost your confidence in the kitchen and help you create meals that you are proud to share.
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Item type Current library Call number Copy number Status Date due Barcode Item holds
DVD Visual Materials DVD Visual Materials Pathways DVD TGC EVE (Browse shelf(Opens below)) 1 Available i0000000061531
DVD Visual Materials DVD Visual Materials Pathways DVD TGC EVE (Browse shelf(Opens below)) 2 Available I0000000065276
DVD Visual Materials DVD Visual Materials Pathways DVD TGC EVE (Browse shelf(Opens below)) 3 Available i0000000068528
DVD Visual Materials DVD Visual Materials Pathways DVD TGC EVE (Browse shelf(Opens below)) 4 Available i0000000068502
Total holds: 0

"16 lessons / 30 minutes per lesson"--Container.

"Course no. 9284"--Container.

"Topic: Better Living, Subtopic: Food & wine"--Container.

Disc 1 and 2 contains six lessons of each, disc 3 contains four lessons.

Accompanying course guidebook includes bibliographical references.

Disc 1. Tastes of the Mediterranean -- Butter and cheese - Northern Italy -- Classical Italian cuisine - Central Italy -- Bounty form the sea - Northern Italy -- The everyday joys of olive oil -- Paella - the landscape of Spain in a pan -- Disc 2. A Spanish tradition - tapas and sherry -- Tunisia - the home of harissa -- Technique and polish - mastering Moroccan food -- Health and wellness - a Mediterranean diet -- Sharing abundance - the cuisine of Greece -- Tastes from the palace kitchens of Istanbul -- Disc 3. A favorite street food from the east -- Foundations from the south of France -- Fresh catch - seafood of the French Riviera -- Bringing the Mediterranean home.

Lecturer: Bill Briwa.

16 lessons on cooking in the Mediterranean style designed to boost your confidence in the kitchen and help you create meals that you are proud to share.

DVD; NTSC format, regions 1-6, 8; aspect ratio 16:9.

There are no comments on this title.

to post a comment.

Powered by Koha