The everyday gourmet/ Course guidebook/
The everyday gourmet/ Course guidebook/ essential secrets of spices in cooking /
Essential secrets of spices in cooking.
Bill Briwa.
- Chantilly, Va : Teaching Company, c2013.
- 1 videodisc (3 hr.) : digital ; 4 3/4 in.
- Great courses. Better living, food & wine. .
- Great courses (DVD) Better living. Food and wine. .
Course no. 9222. Also issued as a book.
Includes bibliographical references in guidebook.
India : heart of the spice world -- China : from peppercorns to tea -- Mexico : chiles for every palate -- Mediterranean spices : exotic blends -- Treasured spices in northern Europe -- New American cuisine : the global kitchen.
Lectures by Bill Briwa, chef-indtructor, The Culinary Institute of America.
Join Chef Bill Briwa of The Culinary Institute of America as he reveals the essentials of incorporating a variety of spices from around the world into your everyday meals. An aromatic array of spices fills each of these six engaging lessons, providing you with myriad ways to use spices in soups and salads, with meat and fish, and even in drinks and desserts.
DVD.
9781598039986 1598039989
9222 Teaching Co.
Cooking.
Cooking.
Cooking (Spices)
Filmed lectures.
Educational films.
TX819.A1 / B75 2013b
Course no. 9222. Also issued as a book.
Includes bibliographical references in guidebook.
India : heart of the spice world -- China : from peppercorns to tea -- Mexico : chiles for every palate -- Mediterranean spices : exotic blends -- Treasured spices in northern Europe -- New American cuisine : the global kitchen.
Lectures by Bill Briwa, chef-indtructor, The Culinary Institute of America.
Join Chef Bill Briwa of The Culinary Institute of America as he reveals the essentials of incorporating a variety of spices from around the world into your everyday meals. An aromatic array of spices fills each of these six engaging lessons, providing you with myriad ways to use spices in soups and salads, with meat and fish, and even in drinks and desserts.
DVD.
9781598039986 1598039989
9222 Teaching Co.
Cooking.
Cooking.
Cooking (Spices)
Filmed lectures.
Educational films.
TX819.A1 / B75 2013b