MARC details
| 000 -LEADER |
|---|
| fixed length control field |
cam a22 a 4500 |
| 001 - CONTROL NUMBER |
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| control field |
862077127 |
| 003 - CONTROL NUMBER IDENTIFIER |
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| control field |
OCoLC |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20170528223543.0 |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION |
|---|
| fixed length control field |
vd cvaizu |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
131104s2013 vau180 vleng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
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| International Standard Book Number |
9781598039986 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
1598039989 |
| 028 42 - PUBLISHER NUMBER |
|---|
| Publisher number |
9222 |
| Source |
Teaching Co. |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
JAI |
| Transcribing agency |
JAI |
| Modifying agency |
JAI |
| -- |
VP@ |
| -- |
CNEDM |
| -- |
RECBX |
| -- |
DNN |
| -- |
OCLCF |
| -- |
OCL |
| -- |
SXP |
| 050 14 - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
TX819.A1 |
| Item number |
B75 2013b |
| 245 04 - TITLE STATEMENT |
|---|
| Title |
The everyday gourmet/ Course guidebook/ |
| Remainder of title |
essential secrets of spices in cooking / |
| Statement of responsibility, etc. |
Bill Briwa. |
| 246 30 - VARYING FORM OF TITLE |
|---|
| Title proper/short title |
Essential secrets of spices in cooking. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc. |
Chantilly, Va : |
| Name of publisher, distributor, etc. |
Teaching Company, |
| Date of publication, distribution, etc. |
c2013. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
1 videodisc (3 hr.) : |
| Other physical details |
digital ; |
| Dimensions |
4 3/4 in. |
| 490 1# - SERIES STATEMENT |
|---|
| Series statement |
Great courses. Better living, food & wine. |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Course no. 9222. |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Also issued as a book. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc |
Includes bibliographical references in guidebook. |
| 505 0# - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
India : heart of the spice world -- China : from peppercorns to tea -- Mexico : chiles for every palate -- Mediterranean spices : exotic blends -- Treasured spices in northern Europe -- New American cuisine : the global kitchen. |
| 511 0# - PARTICIPANT OR PERFORMER NOTE |
|---|
| Participant or performer note |
Lectures by Bill Briwa, chef-indtructor, The Culinary Institute of America. |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc. |
Join Chef Bill Briwa of The Culinary Institute of America as he reveals the essentials of incorporating a variety of spices from around the world into your everyday meals. An aromatic array of spices fills each of these six engaging lessons, providing you with myriad ways to use spices in soups and salads, with meat and fish, and even in drinks and desserts. |
| 538 ## - SYSTEM DETAILS NOTE |
|---|
| System details note |
DVD. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Cooking. |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Cooking. |
| Source of heading or term |
fast |
| Authority record control number |
(OCoLC)fst01754966. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Cooking (Spices) |
| 655 #7 - INDEX TERM--GENRE/FORM |
|---|
| Genre/form data or focus term |
Filmed lectures. |
| Source of term |
lcgft. |
| 655 #7 - INDEX TERM--GENRE/FORM |
|---|
| Genre/form data or focus term |
Educational films. |
| Source of term |
lcgft. |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Briwa, Bill. |
| 710 2# - ADDED ENTRY--CORPORATE NAME |
|---|
| Corporate name or jurisdiction name as entry element |
Teaching Company. |
| 830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE |
|---|
| Uniform title |
Great courses (DVD) |
| Name of part/section of a work |
Better living. |
| -- |
Food and wine. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
Dewey Decimal Classification |
| Koha item type |
Books |
| Item part |
TGC |
| Call number prefix |
DVD |
| Call number suffix |
EVE |