Modern native feasts healthy, innovative, sustainable cuisine /
George, Andrew, Jr., 1963-
Modern native feasts healthy, innovative, sustainable cuisine / [electronic resource] : Andrew George Jr. - 1 online resource (189 pages) : color illustrations
Includes index.
Introduction -- Stocks, sauces, spreads & dips -- Appetizers -- Salads & salad dressings -- Soups -- Meat & poultry entrées -- Fish & seafood entrées -- Vegetarian entrées & side dishes -- Pasta & pasta sauces -- Desserts -- Breakfasts.
Access restricted to authorized users and institutions.
"Native American cuisine comes of age in this elegant, contemporary collection that reinterprets and updates traditional Native recipes with modern, healthy twists. Andrew George Jr. was head chef for aboriginal foods at the 2010 Winter Olympics in Vancouver; his imaginative menus reflect the diverse new culinary landscape while being mindful of an ages-old reverence for the land and sea, reflecting the growing interest in a niche cuisine that is rapidly moving into the mainstream to become the 'next big thing' among food trends"--Provided by publisher.
9781551525082 1551525089
658675 EBSCO
20139032444
Indian cooking.
Indians of North America--Food--Canada.
TX715.6 / .G466 2013
200
Modern native feasts healthy, innovative, sustainable cuisine / [electronic resource] : Andrew George Jr. - 1 online resource (189 pages) : color illustrations
Includes index.
Introduction -- Stocks, sauces, spreads & dips -- Appetizers -- Salads & salad dressings -- Soups -- Meat & poultry entrées -- Fish & seafood entrées -- Vegetarian entrées & side dishes -- Pasta & pasta sauces -- Desserts -- Breakfasts.
Access restricted to authorized users and institutions.
"Native American cuisine comes of age in this elegant, contemporary collection that reinterprets and updates traditional Native recipes with modern, healthy twists. Andrew George Jr. was head chef for aboriginal foods at the 2010 Winter Olympics in Vancouver; his imaginative menus reflect the diverse new culinary landscape while being mindful of an ages-old reverence for the land and sea, reflecting the growing interest in a niche cuisine that is rapidly moving into the mainstream to become the 'next big thing' among food trends"--Provided by publisher.
9781551525082 1551525089
658675 EBSCO
20139032444
Indian cooking.
Indians of North America--Food--Canada.
TX715.6 / .G466 2013
200