Pathways Academy Library

Modern native feasts (Record no. 3657)

MARC details
000 -LEADER
fixed length control field 02554cam a2200493 a 4500
001 - CONTROL NUMBER
control field 7000108
003 - CONTROL NUMBER IDENTIFIER
control field CaAEU
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20240312192146.0
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS
fixed length control field m o d
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field cr |n|||||||||
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 131111t20132013bcca o 001 0 eng d
016 ## - NATIONAL BIBLIOGRAPHIC AGENCY CONTROL NUMBER
Record control number 20139032444
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781551525082
Qualifying information (electronic book)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1551525089
Qualifying information (electronic book)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Canceled/invalid ISBN 9781551525075
Qualifying information (paperback)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Canceled/invalid ISBN 1551525070
Qualifying information (paperback)
035 ## - SYSTEM CONTROL NUMBER
System control number ocn862828900
037 ## - SOURCE OF ACQUISITION
Stock number 658675
Source of stock number/acquisition EBSCO
039 ## - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description exclude
040 ## - CATALOGING SOURCE
Original cataloging agency EBLCP
Language of cataloging eng
Description conventions pn
Transcribing agency EBLCP
Modifying agency OCLCQ
-- TOH
-- N$T
-- OCLCQ
-- OCLCO
-- WAU
-- NLC
-- TEFOD
-- CN8ML
-- OCLCF
-- YDXCP
-- E7B
-- CDX
-- IDEBK
-- AEU
043 ## - GEOGRAPHIC AREA CODE
Geographic area code n-cn---
050 04 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX715.6
Item number .G466 2013
055 #0 - CLASSIFICATION NUMBERS ASSIGNED IN CANADA
Classification number TX715.6
Item number G4586 2013
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 200
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN)
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) Internet Access
Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) AEU
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name George, Andrew,
Titles and words associated with a name Jr.,
Dates associated with a name 1963-
Relator term author.
245 10 - TITLE STATEMENT
Title Modern native feasts
Medium [electronic resource] :
Remainder of title healthy, innovative, sustainable cuisine /
Statement of responsibility, etc. Andrew George Jr.
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Vancouver, BC :
Name of producer, publisher, distributor, manufacturer Arsenal Pulp Press,
Date of production, publication, distribution, manufacture, or copyright notice [2013]
264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Date of production, publication, distribution, manufacture, or copyright notice ©2013
300 ## - PHYSICAL DESCRIPTION
Extent 1 online resource (189 pages) :
Other physical details color illustrations
336 ## - CONTENT TYPE
Content type term text
Content type code txt
Source rdacontent
337 ## - MEDIA TYPE
Media type term computer
Media type code c
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term online resource
Carrier type code cr
Source rdacarrier
500 ## - GENERAL NOTE
General note Includes index.
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Introduction -- Stocks, sauces, spreads & dips -- Appetizers -- Salads & salad dressings -- Soups -- Meat & poultry entrées -- Fish & seafood entrées -- Vegetarian entrées & side dishes -- Pasta & pasta sauces -- Desserts -- Breakfasts.
506 ## - RESTRICTIONS ON ACCESS NOTE
Terms governing access Access restricted to authorized users and institutions.
520 ## - SUMMARY, ETC.
Summary, etc. "Native American cuisine comes of age in this elegant, contemporary collection that reinterprets and updates traditional Native recipes with modern, healthy twists. Andrew George Jr. was head chef for aboriginal foods at the 2010 Winter Olympics in Vancouver; his imaginative menus reflect the diverse new culinary landscape while being mindful of an ages-old reverence for the land and sea, reflecting the growing interest in a niche cuisine that is rapidly moving into the mainstream to become the 'next big thing' among food trends"--Provided by publisher.
588 ## - SOURCE OF DESCRIPTION NOTE
Source of description note Description based on print version record.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Indian cooking.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Indians of North America
General subdivision Food
Geographic subdivision Canada.
856 40 - ELECTRONIC LOCATION AND ACCESS
Materials specified University of Alberta Access
Uniform Resource Identifier <a href="https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=658675">https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=658675</a>
Public note (Single User Access)
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Books
949 ## - LOCAL PROCESSING INFORMATION (OCLC)
h UAIN
z EBSCOUA
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Source of acquisition Total Checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type
    Dewey Decimal Classification     Pathways Pathways 03/12/2024 NEW   PEO GEO I0000000104406 03/12/2024 1 03/12/2024 Books

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