MARC details
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04009nam a2200685 a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER |
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OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
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20160704083207.0 |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION |
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| fixed length control field |
vd cvaizu |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
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131217s2009 vau180 g vleng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
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| International Standard Book Number |
9781598036077 (set) |
| 028 41 - PUBLISHER NUMBER |
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| Publisher number |
1950 |
| Source |
Teaching Co. |
| 028 41 - PUBLISHER NUMBER |
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| Publisher number |
ID1950A-01 |
| Source |
Teaching Co. |
| 040 ## - CATALOGING SOURCE |
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| Original cataloging agency |
CaNSH |
| Language of cataloging |
eng |
| Transcribing agency |
CaNSH |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) |
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| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) |
DVD 612.3 A552n |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
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| Personal name |
Anding, Roberta. |
| 245 10 - TITLE STATEMENT |
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| Title |
Nutrition made clear |
| Medium |
[Course Guidebook] / |
| Statement of responsibility, etc. |
Roberta H. Anding. |
| 246 30 - VARYING FORM OF TITLE |
|---|
| Title proper/short title |
Great Courses. |
| Name of part/section of a work |
Nutrition made clear |
| Medium |
Course Guidebook |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc. |
Chantilly, Va. : |
| Name of publisher, distributor, etc. |
Teaching Co., |
| Date of publication, distribution, etc. |
c2009. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
6 videodiscs (ca. 18 hrs.) : |
| Other physical details |
digital sd., col. ; |
| Dimensions |
12 cm. + |
| Accompanying material |
1 course guidebook (vi, 174 p. ; 19 cm.). |
| 490 1# - SERIES STATEMENT |
|---|
| Series statement |
Great courses. Better Living/Health & Wellness |
| 500 ## - GENERAL NOTE |
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| General note |
"36 lectures / 30 minutes per lecture"--Container. |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Book contains lecture transcripts and outlines, timeline, glossary, biographical notes, and bibliography. |
| 505 0# - FORMATTED CONTENTS NOTE |
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| Miscellaneous information |
Disc 1. |
| Title |
Why we eat what we do -- |
| -- |
Sources of nutrition fact and fiction -- |
| -- |
Our underappreciated digestive tract -- |
| -- |
It's all about the calories! -- |
| -- |
Hydration: you are what you drink -- |
| -- |
Not all carbohydrates are created equal. |
| 505 0# - FORMATTED CONTENTS NOTE |
|---|
| Miscellaneous information |
Disc 2. |
| Title |
Facts on fiber -- |
| -- |
Protein: an indispensable nutrient -- |
| -- |
Fat, fat, everywhere! -- |
| -- |
Vitamins: Spotlight on C -- |
| -- |
Vitamins A and K: Multitaskers -- |
| -- |
Vitamin E: Fallen hero ; Vitamin D: Rising star. |
| 505 0# - FORMATTED CONTENTS NOTE |
|---|
| Miscellaneous information |
Disc 3. |
| Title |
B Vitamin basics -- |
| -- |
The major minerals -- |
| -- |
The highs and lows of sodium and potassium -- |
| -- |
Iron, zinc, selenium: balance is everything -- |
| -- |
Cardiovascular disease: what are the risks? -- |
| -- |
A heart-healthy lifestyle. |
| 505 0# - FORMATTED CONTENTS NOTE |
|---|
| Miscellaneous information |
Disc 4. |
| Title |
The DASH diet: a lifesaver -- |
| -- |
Obesity: public health enemy number one -- |
| -- |
Healthy weight management -- |
| -- |
Metabolic syndrome and Type 2 diabetes -- |
| -- |
Dietary approaches to weight management -- |
| -- |
Nutrition and cancer prevention. |
| 505 0# - FORMATTED CONTENTS NOTE |
|---|
| Miscellaneous information |
Disc 5. |
| Title |
Nutrition and digestive health -- |
| -- |
Prebiotics and probiotics in your diet -- |
| -- |
Food safety: it's in your hands -- |
| -- |
Demystifying food labels -- |
| -- |
Facts on functional foods -- |
| -- |
A look at herbal therapy. |
| 505 0# - FORMATTED CONTENTS NOTE |
|---|
| Miscellaneous information |
Disc 6. |
| Title |
Organic or conventional: your choice -- |
| -- |
Fake or real: sugars and fats -- |
| -- |
Creating your own personal nutrition plan -- |
| -- |
Exercise and nutrition: partners for life -- |
| -- |
The future of nutrition: science and trends -- |
| -- |
Nutrition facts and FAQs. |
| 511 1# - PARTICIPANT OR PERFORMER NOTE |
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| Participant or performer note |
Lecturer, Professor Roberta H. Anding, registered dietician and Director of Sports Nutrition at Baylor College of Medicine and Texas Children's Hospital. |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc. |
These 36 half-hour lectures are designed to explain the misunderstandings regarding nutrition and replace them with science you can understand and, most importantly, implement in your everyday life. |
| 540 ## - TERMS GOVERNING USE AND REPRODUCTION NOTE |
|---|
| Terms governing use and reproduction |
Home use only. |
| 590 ## - LOCAL NOTE (RLIN) |
|---|
| Local note |
N/A NR ll Check in note: Includes 6 DVDs + 1 book. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name as entry element |
Nutrition |
| General subdivision |
Requirements. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Nutrition |
| General subdivision |
Evaluation. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Food habits |
| General subdivision |
Physiological aspects. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Diet |
| General subdivision |
Physiological aspects. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Physiology. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Fiber in human nutrition. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Lipids in human nutrition. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Proteins in human nutrition. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Vitamins in human nutrition. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Minerals in human nutrition. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Carbohydrates in human nutrition. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Vitamin B in human nutrition. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name as entry element |
Alimentary canal. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Probiotics. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Obesity |
| General subdivision |
Health aspects. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Exercise |
| General subdivision |
Health aspects. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Reducing diets. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Food |
| General subdivision |
Safety measures. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Herbs |
| General subdivision |
Therapeutic use. |
| 655 #7 - INDEX TERM--GENRE/FORM |
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| Genre/form data or focus term |
Filmed lectures. |
| Source of term |
local |
| 655 #7 - INDEX TERM--GENRE/FORM |
|---|
| Genre/form data or focus term |
Educational films. |
| Source of term |
lcgft |
| 655 #7 - INDEX TERM--GENRE/FORM |
|---|
| Genre/form data or focus term |
DVDs. |
| Source of term |
lcsh |
| 710 2# - ADDED ENTRY--CORPORATE NAME |
|---|
| Corporate name or jurisdiction name as entry element |
Teaching Company. |
| 830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE |
|---|
| Uniform title |
Great courses (DVD) |
| 830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE |
|---|
| Uniform title |
Great courses (DVD). |
| Name of part/section of a work |
Better Living. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
Dewey Decimal Classification |
| Koha item type |
Books |
| Item part |
612 |
| Call number prefix |
NF |
| Call number suffix |
NUT |
| 948 ## - LOCAL PROCESSING INFORMATION (OCLC); SERIES PART DESIGNATOR (RLIN) |
|---|
| d (OCLC) |
2013/12/17 |