MARC details
| 000 -LEADER |
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| fixed length control field |
02431nam a2200529 a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER |
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| control field |
OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
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| control field |
20240208172913.0 |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION |
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| fixed length control field |
vd cvaizu |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
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| fixed length control field |
121009s2011 vau180 g vleng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9781598037623 (set) |
| 028 41 - PUBLISHER NUMBER |
|---|
| Publisher number |
1981 |
| Source |
Teaching Co. |
| 028 41 - PUBLISHER NUMBER |
|---|
| Publisher number |
ID1981A-01 |
| Source |
Teaching Co. |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
CaNSH |
| Language of cataloging |
eng |
| Transcribing agency |
CaNSH |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) |
|---|
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) |
DVD 612.044 G653m |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Goodman, Anthony A. |
| 245 14 - TITLE STATEMENT |
|---|
| Title |
The myths of nutrition and fitness |
| Medium |
[Course Guidebook] / |
| Statement of responsibility, etc. |
Anthony A. Goodman. |
| 246 30 - VARYING FORM OF TITLE |
|---|
| Title proper/short title |
Great Courses. |
| Name of part/section of a work |
The myths of nutrition and fitness |
| Medium |
[videorecording (DVD)] |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc. |
Chantilly, Va. : |
| Name of publisher, distributor, etc. |
Teaching Co., |
| Date of publication, distribution, etc. |
c2011. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
1 videodisc (ca. 3 hrs.) : |
| Other physical details |
digital sd., col. ; |
| Dimensions |
12 cm. + |
| Accompanying material |
1 course guidebook (iv, 101 p. ; 21 cm.). |
| 490 1# - SERIES STATEMENT |
|---|
| Series statement |
Great courses. Better Living/Health & Wellness |
| 500 ## - GENERAL NOTE |
|---|
| General note |
"6 lectures / 30 minutes per lecture"--Container. |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Book contains lecture transcripts and outlines, timeline, glossary, biographical notes, and bibliography. |
| 505 0# - FORMATTED CONTENTS NOTE |
|---|
| Miscellaneous information |
Disc 1. |
| Title |
Fueling up for fitness routines -- |
| -- |
Hydration for an active life -- |
| -- |
The skinny on exercise and weight loss -- |
| -- |
Some facts about vitamins and supplements -- |
| -- |
Can you get too much of a good thing? -- |
| -- |
Going to extremes- the smart way. |
| 511 1# - PARTICIPANT OR PERFORMER NOTE |
|---|
| Participant or performer note |
Lecturer, Professor Anthony A. Goodman, Montana State University. |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc. |
These 6 half-hour lectures look at some of the science behind the relationships between dietary practices and athletics, exercise, sports, and just overall fitness. |
| 540 ## - TERMS GOVERNING USE AND REPRODUCTION NOTE |
|---|
| Terms governing use and reproduction |
Home use only. |
| 590 ## - LOCAL NOTE (RLIN) |
|---|
| Local note |
N/A NR ll Check in note: Includes DVD + 1 book. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Nutrition |
| General subdivision |
Requirements. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Dietary supplements. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Nutrition |
| General subdivision |
Evaluation. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Athletes |
| General subdivision |
Nutrition. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Exercise |
| General subdivision |
Physiological aspects. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Diet |
| General subdivision |
Physiological aspects. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Physiology. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Physical fitness. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Food habits |
| General subdivision |
Physiological aspects. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Physical education and training |
| General subdivision |
Physiological aspects. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Sports |
| General subdivision |
Physiological aspects. |
| 655 #7 - INDEX TERM--GENRE/FORM |
|---|
| Genre/form data or focus term |
Filmed lectures. |
| Source of term |
local |
| 655 #7 - INDEX TERM--GENRE/FORM |
|---|
| Genre/form data or focus term |
Educational films. |
| Source of term |
lcgft |
| 655 #7 - INDEX TERM--GENRE/FORM |
|---|
| Genre/form data or focus term |
DVDs. |
| Source of term |
lcsh |
| 710 2# - ADDED ENTRY--CORPORATE NAME |
|---|
| Corporate name or jurisdiction name as entry element |
Teaching Company. |
| 830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE |
|---|
| Uniform title |
Great courses (DVD) |
| 830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE |
|---|
| Uniform title |
Great courses (DVD). |
| Name of part/section of a work |
Better Living. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
Dewey Decimal Classification |
| Koha item type |
Books |
| Item part |
612 |
| Call number prefix |
NF |
| Call number suffix |
MYT |
| 948 ## - LOCAL PROCESSING INFORMATION (OCLC); SERIES PART DESIGNATOR (RLIN) |
|---|
| d (OCLC) |
2012/10/09 |