The everyday gourmet/ Course Guidebook/ Cooking with vegetables

Contributor(s):

Material type: Text

TextPublisher number: PD9275A (DVD)ID9275A-01 (DVD)OI9275A (Book)Series: Great courses. Better living. | Great courses. Food & wine.Publisher: Chantilly, Va. : Teaching Co., [2016]Copyright date: ©2016Description: 4 videodisc : sound, color ; 4 3/4 in. + 1 bookContent type:

two-dimensional moving image
text

Media type:

video
unmediated

Carrier type:

videodisc
volume

ISBN:

9781629973357 (set)
1629973351 (set)

Other title:

Cooking with vegetables

Subject(s):

Instructed by Bill Briwa

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Holdings
Item type	Current library	Call number	Copy number	Status	Barcode
Books	Pathways	TGC EVE (Browse shelf(Opens below))	1	Available	i0000000061507
Books	Pathways	TGC EVE (Browse shelf(Opens below))	2	Available	i0000000065862
Books	Pathways	TGC EVE (Browse shelf(Opens below))	3	Available	I0000000102202

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In one container (28 x 17 cm.).

Contains twenty-four 30 minute lectures.

"Course number 9275."

"The Culinary Institute of America."

Instructed by Bill Briwa

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