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The Everyday Gourmet/Course Guidebook/ The Joy of Mediterranean Cooking / Bill Briwa, The Culinary Institute of America.

By: Contributor(s): Material type: TextTextPublisher number: ID9284A | Teaching CompanyID9284A-01 | Teaching Company | (disc set)019284A | Teaching Company | (guidebook)9284 | Teaching CompanySeries: Great courses (DVD). Better living.Publisher: Chantilly, VA : The Teaching Company : The Great Courses, [2014]Copyright date: ©2014Description: 3 videodiscs (480 min.) : sound, color ; 4 3/4 in. + 1 course guidebook (iv, 135 pages : color illustrations ; 24 cm)Content type:
  • two-dimensional moving image
  • text
Media type:
  • video
  • unmediated
Carrier type:
  • videodisc
  • volume
ISBN:
  • 9781629971025
  • 1629971022
Other title:
  • Joy of Mediterranean cooking
Subject(s): Genre/Form: LOC classification:
  • TX725.M35 B75 2014
Contents:
Disc 1. Tastes of the Mediterranean -- Butter and cheese - Northern Italy -- Classical Italian cuisine - Central Italy -- Bounty form the sea - Northern Italy -- The everyday joys of olive oil -- Paella - the landscape of Spain in a pan -- Disc 2. A Spanish tradition - tapas and sherry -- Tunisia - the home of harissa -- Technique and polish - mastering Moroccan food -- Health and wellness - a Mediterranean diet -- Sharing abundance - the cuisine of Greece -- Tastes from the palace kitchens of Istanbul -- Disc 3. A favorite street food from the east -- Foundations from the south of France -- Fresh catch - seafood of the French Riviera -- Bringing the Mediterranean home.
Lecturer: Bill Briwa.Summary: 16 lessons on cooking in the Mediterranean style designed to boost your confidence in the kitchen and help you create meals that you are proud to share.
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"16 lessons / 30 minutes per lesson"--Container.

"Course no. 9284"--Container.

"Topic: Better Living, Subtopic: Food & wine"--Container.

Disc 1 and 2 contains six lessons of each, disc 3 contains four lessons.

Accompanying course guidebook includes bibliographical references.

Disc 1. Tastes of the Mediterranean -- Butter and cheese - Northern Italy -- Classical Italian cuisine - Central Italy -- Bounty form the sea - Northern Italy -- The everyday joys of olive oil -- Paella - the landscape of Spain in a pan -- Disc 2. A Spanish tradition - tapas and sherry -- Tunisia - the home of harissa -- Technique and polish - mastering Moroccan food -- Health and wellness - a Mediterranean diet -- Sharing abundance - the cuisine of Greece -- Tastes from the palace kitchens of Istanbul -- Disc 3. A favorite street food from the east -- Foundations from the south of France -- Fresh catch - seafood of the French Riviera -- Bringing the Mediterranean home.

Lecturer: Bill Briwa.

16 lessons on cooking in the Mediterranean style designed to boost your confidence in the kitchen and help you create meals that you are proud to share.

DVD; NTSC format, regions 1-6, 8; aspect ratio 16:9.

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