The everyday gourmet: baking pastries and desserts DVD / Stephen L. Durfee.
Material type:
FilmPublisher number: MWT11528115Series: Great courses (DVD). Better living.Publication details: [United States] : The Great Courses : Made available through hoopla, 2012.Description: 1 DVD set and on course guidebook : sd., colISBN: - 9781629971674
- 641.86 23
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Episode 1 Handle with Care-Basic Doughs Episode 2 Mixing It Up-Methods for Cakes Episode 3 Blue-Ribbon Winners-Pies and Biscuits Episode 4 Lighter Than Air-Cream Puffs Episode 5 Simple to Elegant-Custards Episode 6 Final Touches-Mousse and Dessert Sauces.
Digital content provided by hoopla.
Lecturer: Stephen L. Durfee, The Culinary Institute of America.
Get a quick, easy, and comprehensive guide to the fundamentals of baking like a professional with The Everyday Gourmet: Baking Pastries and Desserts. These six lessons invite you to join Chef Stephen L. Durfee as he gives practical tips and insights on baking anything. Filmed on site at the CIA's Greystone campus in Napa Valley, this series is suitable for novice and master baker alike.
NRC
Mode of access: World Wide Web.
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