The everyday gourmet: baking pastries and desserts/Course guidebook Book / Stephen L. Durfee.

By:

Durfee, Stephen L

Contributor(s):

Material type: Text

TextPublisher number: MWT11528115Series: Great courses (DVD). Better living.Publication details: [United States] : The Great Courses : Made available through hoopla, 2012.Description: 1 DVD set and on course guidebook : sd., colISBN:

9781629971674

Subject(s):

DDC classification:

641.86 23

Online resources:

Contents:

Episode 1 Handle with Care-Basic Doughs Episode 2 Mixing It Up-Methods for Cakes Episode 3 Blue-Ribbon Winners-Pies and Biscuits Episode 4 Lighter Than Air-Cream Puffs Episode 5 Simple to Elegant-Custards Episode 6 Final Touches-Mousse and Dessert Sauces.

Lecturer: Stephen L. Durfee, The Culinary Institute of America.Summary: Get a quick, easy, and comprehensive guide to the fundamentals of baking like a professional with The Everyday Gourmet: Baking Pastries and Desserts. These six lessons invite you to join Chef Stephen L. Durfee as he gives practical tips and insights on baking anything. Filmed on site at the CIA's Greystone campus in Napa Valley, this series is suitable for novice and master baker alike.

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Books	Pathways	TGC EVE (Browse shelf(Opens below))	1	Available		I0000000061317
Books	Pathways	TGC EVE (Browse shelf(Opens below))	2	Available		I0000000033423
Books	Pathways	TGC EVE (Browse shelf(Opens below))	3	Available		I0000000065300
Books	Pathways	TGC EVE (Browse shelf(Opens below))	4	Checked out	06/09/2025	i0000000065474
Books	Pathways	TGC EVE (Browse shelf(Opens below))	5	Available		I0000000092924
Books	Pathways	TGC EVE (Browse shelf(Opens below))	6	Available		I0000000092817
Books	Pathways	TGC EVE (Browse shelf(Opens below))	7	Available		I0000000093682
Books	Pathways	TGC EVE (Browse shelf(Opens below))	8	Available		I0000000093575
Books	Pathways	TGC EVE (Browse shelf(Opens below))	9	Checked out	06/09/2025	I0000000093468
Books	Pathways	TGC EVE (Browse shelf(Opens below))	10	Available		I0000000093351

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Lecturer: Stephen L. Durfee, The Culinary Institute of America.

Get a quick, easy, and comprehensive guide to the fundamentals of baking like a professional with The Everyday Gourmet: Baking Pastries and Desserts. These six lessons invite you to join Chef Stephen L. Durfee as he gives practical tips and insights on baking anything. Filmed on site at the CIA's Greystone campus in Napa Valley, this series is suitable for novice and master baker alike.

NRC

Mode of access: World Wide Web.

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