Pathways Academy Library
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The everyday gourmet. Making healthy food taste great [videorecording (DVD)] / Bill Briwa.

By: Contributor(s): Material type: FilmFilmPublisher number: 9292 | Teaching Co.ID9292A-01 | Teaching Co.Series: Great courses (DVD) | Great courses (DVD). Better living.Publication details: Chantilly, Va. : Teaching Co., c2013.Description: 1 videodisc (ca. 3 hrs.) : digital sd., col. ; 12 cm. + 1 course book (v, 72 p. ; 24 cm.)ISBN:
  • 9781629971681
Other title:
  • Great Courses. The everyday gourmet. Making healthy food taste great [videorecording (DVD)]
  • Making healthy food taste great [videorecording (DVD)]
Subject(s): Genre/Form:
Contents:
Good, better, best strategies -- Nutritious and satisfying whole grains -- Adding flavor with healthy oils -- Protein: understanding your choices -- Powerful micronutrients: cooking with color -- Making healthy cooking a lifestyle.
Cast: Lecturer, Chef Bill Briwa, Chef-Instructor at the Culinary Institute of America at Greystone ; [with] Connie Guttersen, Nutritioni Instructor at the Culinary Institute of America at Greystone.Summary: These six half-hour lessons on cooking show how you eat and what you eat can really impact your longevity as well as affect how you look and feel. You will learn how easily healthy meals can be prepared and how enjoyable they can be.
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Holdings
Item type Current library Call number Copy number Status Date due Barcode Item holds
DVD Visual Materials DVD Visual Materials Pathways DVD TGC EVE (Browse shelf(Opens below)) 1 Available i0000000061697
DVD Visual Materials DVD Visual Materials Pathways DVD TGC EVE (Browse shelf(Opens below)) 2 Available I0000000104026
DVD Visual Materials DVD Visual Materials Pathways DVD TGC EVE (Browse shelf(Opens below)) 3 Available I0000000065433
Total holds: 0

"6 lessons / 30 minutes per lesson"--Container.

Book contains lesson guides, recipes, and bibliography.

Good, better, best strategies -- Nutritious and satisfying whole grains -- Adding flavor with healthy oils -- Protein: understanding your choices -- Powerful micronutrients: cooking with color -- Making healthy cooking a lifestyle.

Lecturer, Chef Bill Briwa, Chef-Instructor at the Culinary Institute of America at Greystone ; [with] Connie Guttersen, Nutritioni Instructor at the Culinary Institute of America at Greystone.

These six half-hour lessons on cooking show how you eat and what you eat can really impact your longevity as well as affect how you look and feel. You will learn how easily healthy meals can be prepared and how enjoyable they can be.

Home use only.

N/A NR ll Check in note: Includes 1 DVD + 1 book. Please add "This is a DVD" sticker. (for processing)

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