Normal view MARC view ISBD view

Classic croissants, modern techniques / DVD

By:

Craftsy

Material type: Film

FilmPublisher number: MWT14409593Publisher: [United States] : Craftsy, 2020Description: 1 DVD

Contents:

Episode 1 Making the Dough Episode 2 Rolling & Folding Episode 3 The Classic Croissant Episode 4 Almond Croissants Episode 5 Pain au Chocolat & Ham & Cheese Episode 6 Bonus: Making Dough Without a Mixer.

Cast: Colette Christian.Summary: Imagine sinking your teeth into a flaky and buttery croissant, fresh from your own oven! Join executive pastry chef Colette Christian and learn to make four mouth-watering recipes, from the traditional to savory to sweet almond-filled pastries. Crafting perfect croissants at home might seem intimidating, but Colette breaks it down for bakers of all levels.

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Copy number	Status	Notes	Date due	Barcode	Item holds
DVD Visual Materials	Pathways	DVD TGC CLA (Browse shelf(Opens below))	1	Checked out	2 Parts, includes booklet	06/09/2025	I0000000107979

Total holds: 0

Browsing Pathways shelves Close shelf browser (Hides shelf browser)

Previous				No cover image available	No cover image available		No cover image available	Next
Previous	DVD TGC BOO The History of the Decline and Fall of the Roman Empire/ DVD/	DVD TGC BRI A brief history of the world	DVD TGC CAK Cake decorating	DVD TGC CLA Classic croissants, modern techniques /	DVD TGC COM Comparative Religion/	DVD TGC COM How to create comics	DVD TGC COM Comparative Religion/	Next

Digital content provided by hoopla.

Colette Christian.

Imagine sinking your teeth into a flaky and buttery croissant, fresh from your own oven! Join executive pastry chef Colette Christian and learn to make four mouth-watering recipes, from the traditional to savory to sweet almond-filled pastries. Crafting perfect croissants at home might seem intimidating, but Colette breaks it down for bakers of all levels.

Rated TVY.

Mode of access: World Wide Web.

There are no comments on this title.

to post a comment.