Your search returned 3 results.

Results
	1.	Native North American foods and recipes / Kathryn Smithyman & Bobbie Kalman. by Smithyman, Kathryn, 1961- Kalman, Bobbie Series: Native nations of North America Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Juvenile; Publication details: New York : Crabtree Pub. Co., c2006 Online resources: Table of contents Availability: Items available for loan: Pathways (2)Call number: PEO KAL, ... Not available: Pathways: Checked out (2). Tags: FN- North America (1) Social Studies - Grade 3 (3) Log in to add tags
	2.	A feast for all seasons : traditional native people's cuisine / Andrew George Jr. and Robert Gairns. by George, Andrew (Archivist) Gairns, Robert George, Andrew. Feast! Material type: Text; Format: available online ; Literary form: Not fiction Publication details: Vancouver : Arsenal Pulp Press, 2010 Online resources: Northern Lakes College Access from EBSCO Canadian Collection Availability: Not available: Pathways: Checked out (1). Log in to add tags
	3.	Modern native feasts [electronic resource] : healthy, innovative, sustainable cuisine / Andrew George Jr. by George, Andrew, Jr, 1963- [author.] Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Vancouver, BC : Arsenal Pulp Press, [2013]Copyright date: ©2013 Online resources: University of Alberta Access (Single User Access) Availability: Items available for loan: Pathways (1)Call number: PEO GEO. Log in to add tags

Refine your search