Modern native feasts [electronic resource] : healthy, innovative, sustainable cuisine / Andrew George Jr.
Material type:
TextPublisher: Vancouver, BC : Arsenal Pulp Press, [2013]Copyright date: ©2013Description: 1 online resource (189 pages) : color illustrationsContent type: - text
- computer
- online resource
- 9781551525082
- 1551525089
- 200
- TX715.6 .G466 2013
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | Item holds | |
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Pathways | PEO GEO (Browse shelf(Opens below)) | 1 | Available | I0000000104406 |
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| PEO DUP I Am Not a Number/ | PEO DUP I Am Not a Number/ | PEO GEO A feast for all seasons : traditional native people's cuisine / | PEO GEO Modern native feasts healthy, innovative, sustainable cuisine / | PEO GLE Animals of the Salish Sea : | PEO GLE Animals of the Salish Sea : | PEO GOO 1234 First Nations Explore/ |
Includes index.
Introduction -- Stocks, sauces, spreads & dips -- Appetizers -- Salads & salad dressings -- Soups -- Meat & poultry entrées -- Fish & seafood entrées -- Vegetarian entrées & side dishes -- Pasta & pasta sauces -- Desserts -- Breakfasts.
Access restricted to authorized users and institutions.
"Native American cuisine comes of age in this elegant, contemporary collection that reinterprets and updates traditional Native recipes with modern, healthy twists. Andrew George Jr. was head chef for aboriginal foods at the 2010 Winter Olympics in Vancouver; his imaginative menus reflect the diverse new culinary landscape while being mindful of an ages-old reverence for the land and sea, reflecting the growing interest in a niche cuisine that is rapidly moving into the mainstream to become the 'next big thing' among food trends"--Provided by publisher.
Description based on print version record.
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