Pathways Academy Library

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1.
Starting from scratch : what you should know about food and cooking / written by Sarah Elton ; illustrated by Jeff Kulak. --. by
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Juvenile;
Publisher: Toronto : Owlkids Books, [2014]Copyright date: �2014
Availability: Not available: Pathways: Checked out (3).

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2.
The everyday gourmet. Cooking with vegetables [videorecording]. by Series: Great courses. Better living. | Great courses. Food & wine.
Material type: Film Film; Type of visual material: videorecording ; Audience: Adult;
Publisher number:
  • PD9275A (DVD)
  • ID9275A-01 (DVD)
  • OI9275A (Book)
Publisher: Chantilly, Va. : Teaching Co., [2016]Copyright date: ©2016
Other title:
  • Cooking with vegetables
Availability: Items available for loan: Pathways (3)Call number: DVD TGC EVE, ...

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3.
The everyday gourmet/ Course Guidebook/ Cooking with vegetables by Series: Great courses. Better living. | Great courses. Food & wine.
Material type: Text Text; Format: print videodisc; Literary form: ; Audience: Adult;
Publisher number:
  • PD9275A (DVD)
  • ID9275A-01 (DVD)
  • OI9275A (Book)
Publisher: Chantilly, Va. : Teaching Co., [2016]Copyright date: ©2016
Other title:
  • Cooking with vegetables
Availability: Items available for loan: Pathways (3)Call number: TGC EVE, ...

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4.
The everyday gourmet [videorecording] : the joy of Mediterranean cooking / Bill Briwa, The Culinary Institute of America. by Series: Great courses (DVD). Better living.
Material type: Film Film; Type of visual material: videorecording
Publisher number:
  • ID9284A Teaching Company
  • ID9284A-01 Teaching Company (disc set)
  • 019284A Teaching Company (guidebook)
  • 9284 Teaching Company
Publisher: Chantilly, VA : The Teaching Company : The Great Courses, [2014]Copyright date: ©2014
Other title:
  • Joy of Mediterranean cooking.
Availability: Items available for loan: Pathways (4)Call number: DVD TGC EVE, ...

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5.
The Everyday Gourmet/Course Guidebook/ The Joy of Mediterranean Cooking / Bill Briwa, The Culinary Institute of America. by Series: Great courses (DVD). Better living.
Material type: Text Text; Format: print videodisc; Literary form:
Publisher number:
  • ID9284A Teaching Company
  • ID9284A-01 Teaching Company (disc set)
  • 019284A Teaching Company (guidebook)
  • 9284 Teaching Company
Publisher: Chantilly, VA : The Teaching Company : The Great Courses, [2014]Copyright date: ©2014
Other title:
  • Joy of Mediterranean cooking.
Availability: Items available for loan: Pathways (3)Call number: TGC EVE, ...

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6.
The everyday gourmet [videorecording] : making meals in less time / The Culinary Institute of America. by Series: Great courses (DVD)
Material type: Film Film; Type of visual material: videorecording
Publisher number:
  • 9211 Teaching Company
  • ID9211A-01 Teaching Company
Publication details: Chantilly, VA : Teaching Co., c2013
Availability: Items available for loan: Pathways (2)Call number: DVD TGC EVE, ... Not available: Pathways: Checked out (1).

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7.
The everyday gourmet making meals in less time / The Culinary Institute of America. by Series: Great courses (DVD)
Material type: Text Text; Format: print videodisc; Literary form:
Publisher number:
  • 9211 Teaching Company
  • ID9211A-01 Teaching Company
Publication details: Chantilly, VA : Teaching Co., c2013
Availability: Items available for loan: Pathways (2)Call number: TGC EVE, ... Not available: Pathways: Checked out (1).

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8.
The everyday gourmet [videorecording] : essential secrets of spices in cooking / Bill Briwa. by Series: Great courses (DVD). Better living. Food and wine.
Material type: Film Film; Type of visual material: videorecording
Publisher number:
  • 9222 Teaching Co.
Publication details: Chantilly, Va : Teaching Company, c2013
Other title:
  • Essential secrets of spices in cooking.
Availability: Items available for loan: Pathways (3)Call number: DVD TGC EVE, ...

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9.
The everyday gourmet/ Course guidebook/ essential secrets of spices in cooking / Bill Briwa. by Series: Great courses (DVD). Better living. Food and wine.
Material type: Text Text; Format: print videodisc; Literary form:
Publisher number:
  • 9222 Teaching Co.
Publication details: Chantilly, Va : Teaching Company, c2013
Other title:
  • Essential secrets of spices in cooking.
Availability: Items available for loan: Pathways (2)Call number: TGC EVE, ...

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10.
The everyday gourmet. Making healthy food taste great [videorecording (DVD)] / Bill Briwa. by Series: Great courses (DVD) | Great courses (DVD). Better living.
Material type: Film Film; Type of visual material: videorecording ; Audience: General;
Publisher number:
  • 9292 Teaching Co.
  • ID9292A-01 Teaching Co.
Publication details: Chantilly, Va. : Teaching Co., c2013
Other title:
  • Great Courses.
  • Making healthy food taste great
Availability: Items available for loan: Pathways (3)Call number: DVD TGC EVE, ...

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11.
The everyday gourmet. Making healthy food taste great/ Course guidebook/ BOOK Bill Briwa. by Series: Great courses (DVD) | Great courses (DVD). Better living.
Material type: Text Text; Format: print videodisc; Literary form: ; Audience: General;
Publisher number:
  • 9292 Teaching Co.
  • ID9292A-01 Teaching Co.
Publication details: Chantilly, Va. : Teaching Co., c2013
Other title:
  • Great Courses.
  • Making healthy food taste great
Availability: Items available for loan: Pathways (3)Call number: TGC EVE, ...

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12.
Native North American foods and recipes / Kathryn Smithyman & Bobbie Kalman. by Series: Native nations of North America
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Juvenile;
Publication details: New York : Crabtree Pub. Co., c2006
Online resources:
Availability: Items available for loan: Pathways (2)Call number: PEO KAL, ... Not available: Pathways: Checked out (2).
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13.
Science experiments you can eat / Vicki Cobb ; illustrated by Tad Carpenter. by
Edition: Revised & updated.
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Juvenile;
Publisher: New York, NY : Harper, an imprint of HarperCollins Publishers, [2016]
Availability: Not available: Pathways: Checked out (2).

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14.
How to cook in 10 easy lessons : learn how to prepare food and cook like a pro / Wendy Sweetser ; original illustrations, Joanna Kerr. by Series: Super skills (Irvine, Calif.)
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Pre-adolescent;
Publication details: Lake Forest, CA : Walter Foster Jr., c2015
Other title:
  • How to cook in ten easy lessons
Availability: Items available for loan: Pathways (2)Call number: NF 641, ...

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15.
Cooking basics : what everyone should know / Chef Sean Kahlenberg, The Culinary Institute of America. by Series: Great courses (DVD). Better living.
Material type: Film Film; Type of visual material: videorecording ; Audience: Adult;
Publisher number:
  • ID9338A-01 Teaching Company (container)
  • PD338A Teaching Company (discs)
  • 019338A Teaching Company (guidebook)
Publisher: Chantilly, VA : The Teaching Company, [2019]Copyright date: ©2019
Availability: Items available for loan: Pathways (1)Call number: TGC COO. Not available: Pathways: Checked out (1).

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16.
Cooking basics : what everyone should know / Chef Sean Kahlenberg, The Culinary Institute of America. by Series: Great courses (DVD). Better living.
Material type: Film Film; Type of visual material: videorecording ; Audience: Adult;
Publisher number:
  • ID9338A-01 Teaching Company (container)
  • PD338A Teaching Company (discs)
  • 019338A Teaching Company (guidebook)
Publisher: Chantilly, VA : The Teaching Company, [2019]Copyright date: ©2019
Availability: Items available for loan: Pathways (1)Call number: DVD TGC COO. Not available: Pathways: Checked out (1).

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17.
The biggest apple ever / by Steven Kroll ; illustrated by Jeni Bassett. by
Edition: 1st ed.
Material type: Text Text; Format: print ; Literary form: Fiction ; Audience: Primary;
Publication details: New York : Cartwheel Books, 2011
Availability: Items available for loan: Pathways (1)Call number: FIC KRO.

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18.
A feast for all seasons : traditional native people's cuisine / Andrew George Jr. and Robert Gairns. by
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publication details: Vancouver : Arsenal Pulp Press, 2010
Online resources:
Availability: Not available: Pathways: Checked out (1).

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19.
Modern native feasts [electronic resource] : healthy, innovative, sustainable cuisine / Andrew George Jr. by
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Vancouver, BC : Arsenal Pulp Press, [2013]Copyright date: ©2013
Online resources:
Availability: Items available for loan: Pathways (1)Call number: PEO GEO.

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20.
The Little House cookbook : frontier foods from Laura Ingalls Wilder's classic stories / by Barbara M. Walker ; illustrations by Garth Williams. by
Edition: 1st Harper Trophy ed.
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Juvenile;
Publication details: New York : Harper & Row, 1989, c1979
Availability: Not available: Pathways: Checked out (1).

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