Results of search for 'su:"Food"' › Your PAL- Pathways Academy Library catalog

Results
	1.	Wetland food chains / Bobbie Kalman & Kylie Burns. by Kalman, Bobbie Burns, Kylie Series: Food chains Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Juvenile; Publication details: New York : Crabtree, c2007 Online resources: Table of contents only Availability: Items available for loan: Pathways (1)Call number: NF 577 KAL. Log in to add tags
	2.	What the world eats / photographed by Peter Menzel ; written by Faith D'Aluisio. by Menzel, Peter, 1948- D'Aluisio, Faith, 1957- Material type: Text; Format: print ; Literary form: Not fiction Publication details: Berkeley, Calif. : Tricycle Press, c2008 Availability: Items available for loan: Pathways (4)Call number: NF 353, ... Log in to add tags
	3.	Starting from scratch : what you should know about food and cooking / written by Sarah Elton ; illustrated by Jeff Kulak. --. by Elton, Sarah, 1975- Kulak, Jeff, 1983- Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Juvenile; Publisher: Toronto : Owlkids Books, [2014]Copyright date: �2014 Availability: Not available: Pathways: Checked out (3). Log in to add tags
	4.	Food and farming : then and now / Bobbie Kalman. by Kalman, Bobbie Series: Kalman, Bobbie. From olden days to modern ways in your community ; Material type: Kit Publisher: New York, New York : Crabtree Publishing Company, [2014]Copyright date: ©2014 Availability: Items available for loan: Pathways (5)Call number: NF 080 KAL, ... Not available: Pathways: Checked out (1). Log in to add tags
	5.	Food, Inc how industrial food is making us sicker, fatter and poorer-- and what you can do about it / edited by Karl Weber. by Weber, Karl, 1953- Edition: 1st ed. Material type: Text; Format: available online ; Literary form: Not fiction Publication details: New York : PublicAffairs, c2009 Online resources: King's University Access Alberta Government Library Access MacEwan University Access (Unlimited Concurrent Users) University of Alberta Access Concordia University of Edmonton Access Grande Prairie Regional College Access Keyano College Access Olds College Access Availability: Items available for loan: Pathways (1)Call number: NF 338 FOO. Log in to add tags
	6.	Nutrition made clear [videorecording (DVD)] / Roberta H. Anding. by Anding, Roberta Teaching Company Series: Great courses (DVD) \| Great courses (DVD). Better Living. Material type: Film; Type of visual material: videorecording ; Audience: General; Publisher number: 1950 Teaching Co. ID1950A-01 Teaching Co. Publication details: Chantilly, Va. : Teaching Co., c2009 Other title: Great Courses. Availability: Items available for loan: Pathways (3)Call number: DVD TGC NUT, ... Log in to add tags
	7.	Nutrition made clear [Course Guidebook] / Roberta H. Anding. by Anding, Roberta Teaching Company Series: Great courses (DVD) \| Great courses (DVD). Better Living. Material type: Text; Format: print ; Literary form: ; Audience: General; Publisher number: 1950 Teaching Co. ID1950A-01 Teaching Co. Publication details: Chantilly, Va. : Teaching Co., c2009 Other title: Great Courses. Availability: Items available for loan: Pathways (3)Call number: TGC NUT, ... Log in to add tags
	8.	The myths of nutrition and fitness [videorecording (DVD)] / Anthony A. Goodman. by Goodman, Anthony A Teaching Company Series: Great courses (DVD) \| Great courses (DVD). Better Living. Material type: Film; Type of visual material: videorecording ; Audience: General; Publisher number: 1981 Teaching Co. ID1981A-01 Teaching Co. Publication details: Chantilly, Va. : Teaching Co., c2011 Other title: Great Courses. Availability: Items available for loan: Pathways (3)Call number: DVD TGC MYT, ... Log in to add tags
	9.	The myths of nutrition and fitness [Course Guidebook] / Anthony A. Goodman. by Goodman, Anthony A Teaching Company Series: Great courses (DVD) \| Great courses (DVD). Better Living. Material type: Text; Format: print ; Literary form: ; Audience: General; Publisher number: 1981 Teaching Co. ID1981A-01 Teaching Co. Publication details: Chantilly, Va. : Teaching Co., c2011 Other title: Great Courses. Availability: Items available for loan: Pathways (3)Call number: TGC MYT, ... Log in to add tags
	10.	Food [sound recording] : a cultural culinary history / Ken Albala. by Albala, Ken, 1964- Teaching Company Series: Great courses (Compact disc) Material type: Sound; Literary form: speech Publisher number: 9180 Teaching Company Publication details: Chantilly, Va. : Teaching Co., c2013 Availability: Items available for loan: Pathways (5)Call number: DVD TGC FOO, ... Not available: Pathways: Checked out (1). Log in to add tags
	11.	Food A Cultural Culinary History/ Ken Albala. by Albala, Ken, 1964- Teaching Company Series: Great courses (Compact disc) Material type: Text; Format: print ; Literary form: Publisher number: 9180 Teaching Company Publication details: Chantilly, Va. : Teaching Co., c2013 Availability: Items available for loan: Pathways (5)Call number: TGC FOO, ... Not available: Pathways: Checked out (1). Log in to add tags
	12.	How to make an apple pie and see the world / by Marjorie Priceman. by Priceman, Marjorie Edition: 1st Dragonfly Books ed. Material type: Text; Format: print ; Literary form: Fiction ; Audience: Juvenile; Publication details: New York : Dragonfly Books : Knopf, : 1996 Availability: Items available for loan: Pathways (1)Call number: FIC PRI. Log in to add tags
	13.	The everyday gourmet. Making healthy food taste great [videorecording (DVD)] / Bill Briwa. by Briwa, Bill Teaching Company Culinary Institute of America Series: Great courses (DVD) \| Great courses (DVD). Better living. Material type: Film; Type of visual material: videorecording ; Audience: General; Publisher number: 9292 Teaching Co. ID9292A-01 Teaching Co. Publication details: Chantilly, Va. : Teaching Co., c2013 Other title: Great Courses. Making healthy food taste great Availability: Items available for loan: Pathways (3)Call number: DVD TGC EVE, ... Log in to add tags
	14.	The everyday gourmet. Making healthy food taste great/ Course guidebook/ BOOK Bill Briwa. by Briwa, Bill Teaching Company Culinary Institute of America Series: Great courses (DVD) \| Great courses (DVD). Better living. Material type: Text; Format: print ; Literary form: ; Audience: General; Publisher number: 9292 Teaching Co. ID9292A-01 Teaching Co. Publication details: Chantilly, Va. : Teaching Co., c2013 Other title: Great Courses. Making healthy food taste great Availability: Items available for loan: Pathways (3)Call number: TGC EVE, ... Log in to add tags
	15.	What the World Eats/ Hungry Planet / photographed by Peter Menzel ; written by Faith D'Aluisio. by Menzel, Peter, 1948- D'Aluisio, Faith, 1957- Material type: Text; Format: print regular print ; Literary form: Not fiction Publication details: Napa, Calif. : Berkeley, Calif. : Material World Press ; Ten Speed Press, ©2005 Online resources: Table of contents Table of contents Contributor biographical information Publisher description Availability: Items available for loan: Pathways (1)Call number: NF 353. Not available: Pathways: Checked out (1). Log in to add tags
	16.	The Everyday Gourmet: How to Master Outdoor Cooking Series by The Great Courses (Firm) [dst] Kanopy (Firm) [dst] Material type: Film; Format: available online ; Type of visual material: videorecording Publisher number: 1168101 Kanopy Publisher: The Great Courses, 2015Publisher: [San Francisco, California, USA] : Kanopy Streaming, 2016 Online resources: A Kanopy streaming video Cover Image Availability: Items available for loan: Pathways (2)Call number: DVD TGC EVE, ... Log in to add tags
	17.	The Everyday Gourmet: How to Master Outdoor Cooking Series by The Great Courses (Firm) [dst] Kanopy (Firm) [dst] Material type: Text; Format: print available online ; Literary form: Publisher number: 1168101 Kanopy Publisher: The Great Courses, 2015Publisher: [San Francisco, California, USA] : Kanopy Streaming, 2016 Online resources: A Kanopy streaming video Cover Image Availability: Items available for loan: Pathways (2)Call number: TGC EVE, ... Log in to add tags
	18.	Native North American foods and recipes / Kathryn Smithyman & Bobbie Kalman. by Smithyman, Kathryn, 1961- Kalman, Bobbie Series: Native nations of North America Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Juvenile; Publication details: New York : Crabtree Pub. Co., c2006 Online resources: Table of contents Availability: Items available for loan: Pathways (2)Call number: PEO KAL, ... Not available: Pathways: Checked out (2). Tags: FN- North America (1) Social Studies - Grade 3 (3) Log in to add tags
	19.	Green eggs and ham / by Dr. Seuss. by Seuss, Dr Series: I can read it all by myself ; B-16. Material type: Text; Format: print ; Literary form: Fiction ; Audience: Juvenile; Publication details: New York : Toronto : Beginner Books ; Random House of Canada, Ltd., ©1988 Availability: Items available for loan: Pathways (4)Call number: SON KIT G1-1, ... Log in to add tags
	20.	Food: A Cultural Culinary History/ Lecture 1-18/ Transcript book/ Ken Albala. by Albala, Ken, 1964- Teaching Company Series: Great courses (Compact disc) Material type: Text; Format: print ; Literary form: Publisher number: 9180 Teaching Company Publication details: Chantilly, Va. : Teaching Co., c2013 Availability: Items available for loan: Pathways (1)Call number: TGC FOO. Log in to add tags

Refine your search

Availability

Authors

Item types

Series

Places

Topics

Your search returned 26 results.